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Mr. Xie
( 谢 - means thanks )..the real tea master,  a person who has very good knowledge of tea fermentation with many years experiences of producing the tea. In the past he was working for Da Yi Tea Company as a one of the shu cha suppliers , which could be one of the aspect why we selected him for our shop. He keeps shu pu-erh tea in high standard and in limited amount of production but also have very good quality sheng cha.
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    USD 112.00 Product available with different options

    Mixture of spring and autumn tea leafs of "Xiao Shu" small arbor tea trees from YiWu mountain.  Fragrance of the flowers with touch of clove which is overall covered by fruity aroma of clean Kunming aged transformation. Typical Chinese fruit "mei zi" notes are hiding in aftertaste accompanied by some dryness and astringency reminding you the young age of...

    USD 112.00
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    USD 36.80 In Stock
    3 Review(s)

    Spring leafs and buds from Ai Lao Shan mountain area altitude around 2000m.The medium-light fermented tea is rich and sweet, it is outstanding for unique flavor of the fresh walnuts and mild Hui Gan. This is 2nd pressing batch (same material from 2016 but this one was pressed in 2019 ). So was stored in loose 3 years in producers storage.

    USD 36.80
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    USD 108.80 In Stock

    The autumn tea material from young arbor tea trees growing in Mengku area near Meng E village , where fresh tea leafs were processed by local master and later hard pressed in Lincang tea factory into the cake 357g. Very vivid notes of persimmon  ( easy said  - astringent ) are in present during many infusions which boosting emerging "hui gan" sweetness...

    USD 108.80
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    USD 8.00 Out of stock
    2 Review(s)

    The spring tea material of young arbor tea trees growing in Wen Shan village area in Pu'er where the fresh leafs were processed and pressed into the cake. Clean tea soup is very soft , with touch of flowery and fruity notes , fast and clear Hui Gan , full in mouth ,slight bitter but no astringency at all. Mao cha harvested in 2016 y and pressed year later.

    USD 8.00
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    USD 11.20 In Stock

    After 3rd infusions the medium dark red tea liquor clears but there is a still touch of "dui wei" since it's a new shu pu-erh. Gong ting grade of tea leafs from Menghai area release bitter-sweet taste and warming up feeling.

    USD 11.20
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    USD 76.80 In Stock

    Spring sheng pu-erh form Ma Deng village located in 2000m alt. at the Pu'er area. Blend of bush tea leafs with young small arbor trees release fruity sweet aroma of well transformed cake. Fair amount of buds , some "huang pian" yellow leafs are in present, which makes overall sweetness more intensive. The fruity notes with some kind of spices and very...

    USD 76.80
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    USD 14.72 In Stock

    Into the chrysanthemum garden would change your room when you pour first steeping. The spring tea leafs from small arbor tea trees Xiao Hu Sai area with significant touch of lavender during many infusions. You can go harder with brewing which cause bitterness emerge , but sweet notes are not going to hit you at front. Would be much more complexly...

    USD 14.72
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Showing 1 - 7 of 7 items