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List of products by manufacturer Xiao Zhu
Xiao Zhu is young farmer from Yi Wu. He is the 3rd farming generation in his family.
Very modest and smart young man who after inheriting grandpa's tea garden
was looking for the growing business options.
He realized potential of his tea and set up his own small brand.
Xiao Zhu's tea garden is located in deep forest surrounded by tall trees , but still have plenty sun necessary for trees to grow.
Old tree just near to the main tea garden.
Local worms munching on farmers tea tree is a good proof of chemical free environment.
Fresh bud sprouting on young arbor tree.
Fresh bud sprouting on old tea tree.
Fresh leafs.
Sometimes among the regular tea leafs can be find also purple ones ..called "Zi Ya" ..purple leaf.
"Sha Qing" ..kill green , processed traditional way in wok pan heated by burning wood. I had an opportunity to try it few woks my self under masters supervision.
Separating processed leafs and getting ready for sun-drying.
Natural sun-drying process.
2015 Cha Wu Zhi Jin (Gu hua)
Fresh autumn tea leafs of arbor tea trees plucked, processed and pressed by the local Yiwu farmer. Term "Gu Hua" stands for the time when rice grains are ready to be picked - autumn. Within first infusion you will get a nice bitter & sweet tea liquor with gentle touch of Chinese plums. Sweet mouthfeel stays during many infusions body warm feel...
USD 58.46In Stock2015 Cha Zhi Xiang
The name on wrapper "Cha Zhi Xiang" stands for " The Home of the Tea" . Fresh spring tea leafs of arbor tea trees were plucked, processed and pressed by local Yiwu farmer. Gentle woody scent of dry leafs comes out from hot gai wan before the first infusion. Clear tea soup is slightly bitter at the start , but turns sweet after few cups and fills your...
USD 57.04In Stock2016 Luo Shui Dong
Spring harvest of tea leafs from old and semi-old arbor trees plucked , processed in Luo Shui Dong village, then pressed by our Yiwu farmer. This successful blend has a scent of forest fruits with touch of honey which sticks to the hot jar after washing the leafs by first infusion. After 2nd cup the wild sweetness starts to appear under the tongue and...
USD 79.85In Stock2016 Yi Wu Ma Bang
1 Review(s)Harvested fresh spring tea leafs of arbor trees , processed and pressed by Yiwu farmer. Wrapper of Ancient Tea Route with horses carrying a tea on their back. "Ma Bang" - horse help . Smell of summer flowers coming out from gai wan. Tea soup is clean, mellow and slightly bitter. Slight astringency can be experienced after few infusions but overall taste...
USD 49.91In Stock2016 Yi Wu Tuo
Medium pressed tuo from Yiwu spring material of young arbor tea trees. Overall taste is sweet with slight bitter sensation. Very intensive "hu gan" lasting for long time, along with sweet mouth feel.
USD 49.91In Stock2016 Yi Wu Zhuang
Medium pressed brick ( which is actually 240g ) from spring material of arbor теа trees reveals its sweetness within first cup. No astringency but slightly, rather pleasantly bitter tea liqour provides body warming sensation. "Hui Gan" comes around after 3rd ,4th cup and its long lasting experience.The scent of flowers can be appreciated out from the hot...
USD 58.46In Stock2016 Yiwu Gushu - Longzhu
2 Review(s)Hand pressed and rolled into the dragon balls "Xiao Long Zhu" varying from 8-10g. Tea leafs from around 200y old arbor tree release dark gold liqueur with pleasant front bitterness and touch of sweet plums. "Hui gan" will show up very fast but "Sheng Jing" comes around after 4th infusion and will buzz its sugar sensation in both sides under your tongue...
USD 3.28In Stock2017 Wan Gong Gu Shu
Spring tea from old arbor tea tree ( around 300y old ) and pressed into the 200g cake by stone. Sweet plummy scent and flavor of the tea liquor can be experienced within first infusion thanks to the "huang pian" yellow leafs in presence. The sugary sweet and intensive "Sheng Jing" buzzing under the tongue comes around after 3rd infusion and lingers in...
USD 69.16Out of stock2017 Yi Wu Da Shu
Scent of honey and summer fruits comes out from the pitcher or lid of your gaiwan when brew very first infusion. The spring harvest tea leafs from big Yiwu tea trees gives golden color liquor. Pleasant "hui gan" with sweet mouth feel all the way. U can extend the brewing time if you are not afraid of bitterness ( not astringency ) and the tea will gain...
USD 61.32In Stock2018 Yi Wu Da Shu
Sheng puerh from spring harvest tea leafs from big Yiwu tea trees. The very first infusions will remind you that you don't drink some Xiao Shu ( small arbor ) and longer steeping times just confirm that. Typical Yiwu fruity sweetness fills your mouth and harder brewings with slight bitterness provide very pleasant "hui gan" in combination intensive "sheng...
USD 128.34In Stock2019 Yi Wu Small Arbor - autumn
Sheng puerh from autumn harvest tea leafs from young arbor Yiwu tea trees with noticeable astringency and slight bitterness. Yet the typical fruity body will keep remind you it's origin during many steepings. Good daily drinker for Yiwu lovers who are not afraid of bitter sheng . Also has good potential for aging. Not many huang pian ( yellow leafs ) are...
USD 6.27In Stock2019 Yi Wu Small Arbor - Peacock
Sheng puerh from spring harvest tea leafs from young arbor Yiwu tea trees , medium pressed by stone. Typical notes as big trees, just the heavier / longer steepings will reveal the true age of tea leafs. It gets more bitter and slight astringent, yet the qualities like fruitiness will remain in your cup quite few infusions. This cake has very good...
USD 51.62In Stock
