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In Wu's family tea garden there are mostly small arbor trees and bush trees.
They have also few bigger ones.
Some of them are originally big trees, as noticeable on tree trunks, but local farmers cut them down to make it easier for them reach the leafs.
1st spring harvest of Fengqing Dianhong tea consisting 1 tip / bud and 1 - 1 leaf. Golden tips release slight honey notes which can be also experienced when exhaling through the nose during the drinking. It is not as obvious like in Mi Xiang Jin Ya tea though. This tea has it's bitterness as any regular black tea but with sweet notes staying on tongue...
Ye Sheng Hong from spring tea leafs from Feng Qing area picked up in spring from young tea trees.Typically fruity scent from gaiwan which turns slight sour in taste along with sweet potato notes. Substantial amount of scattered "ya bao" give an extra sweet hint which is well balanced with bitterness of the tea leaf it self. This is affordable version of...
Ye Sheng Hong from spring tea leafs of old wild tea trees growing in Feng Qing area. The big leafs need more time to release the liquor in the right richness. Typical fruity sour-ish taste with sweet aftertaste. No Ya Bao in presence so you can experience pure taste of wild leaf. Long infusions will increase bitterness along with the actual Yesheng taste...
Chinese Red is the translation of this famous tea. This autumn harvest from Fengqing .Fully oxidized with typical gao xiang ( high temp. roast ) technique processed tea leaf releases remarkable chocolate and cocoa scent out from the first brew. The touch of roasted nuts with hint of sour note can be also experienced during some steepings. Suitable also...