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Traditionally wood fired Jianshui clay "Zhu Ren Bei" shape tea cup made...
Jianshui tea pot in Ji Zhong style, fired in kiln traditionally on...
Long Dan Handmade satin black Jianshui teapot in shape of Dragon Egg ,...
Very thin and light , around 100g " ( weigh in hand without plate )...
White clay, handmade double fired "Qin Quan" - The Power of Qin Dynasty...
Spring harvest 1 tip 1-2 leaves from plantations on Bang Lang Shan...
Naturally pressed lao cha tou by pile weight during the fermentation we...
Autumn Anxi Tieguanyin oolong tea from Chang Keng area. Fully hand...
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Traditional concept of Liu Bao tea without fermentation process applied before being stuffed into the bamboo baskets for further natural ageing in the basement storage. Autumn harvest tea leaves offer very sweet and non astringent tea soup with usual basement notes of the Wuzhou wet storage. Light in color but intensive in taste for quite few infusions...
Traditional concept of Liu Bao tea without post-fermentation process before stuffing into the bamboo basket for further ageing in the basement storage. High grade ( no big stems and old levaes ) spring harvest tea leave had gone through the longer withering time before the fixation ( kill green ) promoting the fruity notes which are very noticable in...
Tea leafs from the small tea plantation not far from Yonge. 10 hard pressed 7 - 9g tablets packed in small bamboo tong. Only half of this mini cake in 100ml gaiwan can make a nice tea ( depends on preference ) . Sweet with gentle flowery - fruity notes. Suitable for lighter brewing and can go bitter with harder ones, yet without any strong astringency...
Tea leaf ( mao cha ) imported from Laos and processed in Wuzhou by small tea factory by experienced master ( details in our blog ) as Liu Bao tea which has gone through the medium fermentation process before being stuffed into the bamboo baskets for further natural ageing in the basement storage. Much softer than general shu Liu bao and less basement...
Spring leafs from tea trees growing on Big Snow Mountain hard pressed in approx 200g tuo. Those yellow fluffy bits are not the mold neither golden flowers " jin hua ' but result of puerh knife breaking through hard pressed tea ball which is very good for preserving the original flavor due to the slow aging. Sweet tea soup with gentle bitter notes at the...
Autumn harvest from old arbor tea trees fermented in small batch on special order for farmer family. These single origin shu puerh cha tou release it's juice very slow but steady. Very mellow ,sweet and smooth during many steppings. Fruity aroma from hot brewed leaves with gentle touch of nuo mi notes ( occurred natural way by pile weight press ,not...
280ml pitcher made of borosilicate glass suitable for grandpa brewing style because has built in strainer at the top, which doesn't allow to leafs go into the cup during the pouring. Two colors of handle available. Please also note that they have bit different design of the strainer. Do not put in dishwasher !
Paper box for "Xiao Long Zhu" dragon balls ( tea pressed and rolled into the ball shape ) . For 3 pcs. 8-10g each, in triangle position. Three different color variations. Also possible with print. For special requests about design, please contact us via e-mail.
Simple paper zip bag for storing 357g - 500g pu-erh tea cake , with scent and moisture protection plastic inner layer.Weight 15g. Storage size : 210x210mm.
There are many poetries about Jiang Nan (Zhejiang with southern of Jiangsu province) written by Su Dong Po . This calligraphy work is one of them. Spring season is most beautiful time in Jiang Nan and this poetry just describes that. The author describes the beauty of the nature and landscape in drizzling day with little impression of his homesick.
Dimensions are measured inside from the edge of soft padding which means there is a still space when being squashed. The sides are soft but top and bottom are harder padding which might require additional ( softer ) layer if you use the box for shipping teapot ( if dropping the box from hight is expected ) .