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Handmade teapot Gong Chun style from...
Medium oxidized and medium light roasted oolong from organic tea...
Medium oxidized Taiwanese gaba oolong. This one is close to the red side...
Handmade double fired jianshui gaiwan made by our master on special...
Dong Ding "Frozen Peak" dark green, tight rolled leaves of medium-light...
The Taiwanese version of Yunnan's Mi Xiang Jin Ya on steroids - from...
Handmade tea cup from Jianshui white clay "Bai Ni", wood fired in the...
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Traditional concept of Liu Bao tea without fermentation process applied before being stuffed into the bamboo baskets for further natural ageing in the basement storage. Autumn harvest tea leaves offer very sweet and non astringent tea soup with usual basement notes of the Wuzhou wet storage. Light in color but intensive in taste for quite few infusions...
Traditional concept of Liu Bao tea without post-fermentation process before stuffing into the bamboo basket for further ageing in the basement storage. High grade ( no big stems and old levaes ) spring harvest tea leave had gone through the longer withering time before the fixation ( kill green ) promoting the fruity notes which are very noticable in...
The concept without pile fermentation (shu Lubao ). After withering, kill green done on 250C followed by steaming and light re-roasting before further ageing in the basement storage.Fruity aroma of brewed leaves are slightly bitter front taste which turns to sweet aftertaste after around 3rd infusion, reminding Liu An hei cha by it's roasted nuts notes...
Tea leaf ( mao cha ) imported from Laos and processed in Wuzhou by small tea factory by experienced master ( details in our blog ) as Liu Bao tea which has gone through the medium fermentation process before being stuffed into the bamboo baskets for further natural ageing in the basement storage. Much softer than general shu Liu bao and less basement...
280ml pitcher made of borosilicate glass suitable for grandpa brewing style because has built in strainer at the top, which doesn't allow to leafs go into the cup during the pouring. Two colors of handle available. Please also note that they have bit different design of the strainer. Do not put in dishwasher !
Paper box for "Xiao Long Zhu" dragon balls ( tea pressed and rolled into the ball shape ) . For 3 pcs. 8-10g each, in triangle position. Three different color variations. Also possible with print. For special requests about design, please contact us via e-mail.
Simple paper zip bag for storing 357g - 500g pu-erh tea cake , with scent and moisture protection plastic inner layer.Weight 15g. Storage size : 210x210mm.
There are many poetries about Jiang Nan (Zhejiang with southern of Jiangsu province) written by Su Dong Po . This calligraphy work is one of them. Spring season is most beautiful time in Jiang Nan and this poetry just describes that. The author describes the beauty of the nature and landscape in drizzling day with little impression of his homesick.
Dimensions are measured inside from the edge of soft padding which means there is a still space when being squashed.
Wooden box with hydrometer for storing loose or pressed puerh tea. 1.Big material : parasol wood internal dimensions : 200x200x200mmsuitable for : tong of 357g cakes 2.Smallmaterial : Burmese wood internal dimensions : 160x160x115mmsuitable for : tong of 250g cakes
Classic Xi Shi style teapot made of Hong Ni and fired with high temp. in the kiln. Hand made teapot with carved rose is very comfortable to use even if there is a minor leak with vertical pouring. Screen :9Pouring time : 14s +/-Teapot suitable for pu-erh tea , black , green tea. This product is available in Yixing teapots category