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Ya Ye Hong - sun dried ( autumn )
"Ya Ye" Tip & Leaf - is the grade of this autumn harvest from the...
USD 3.68 -
2021 Wuliang Shan Long Zhu - autumn
Autumn harvest from small trees hand pressed into the approx 8g small...
USD 4.48 -
2006 Lao Tong Zhi Shen Shan Lao Shu
Menghai blend from Haiwan tea company consisting some material from old...
USD 81.60 -
2021 Pu'er Blend - sheng puerh
Mixture of maocha from different places of Pu'er area with some bits of...
USD 10.40 -
2021 Pasha - Forgotten Leaf
The name comes from the fact that we came late this year and managed to...
USD 45.60 -
2021 Zi Juan Sheng Puer - Seven Trees
" Say good words , have a good thoughts , and do good deeds " written in...
USD 35.52 -
2021 Kuzhu Shan White
First harvest of Yue Guang Bai from plantations of Kuzhu mountain made...
USD 29.60 -
2021 Ban Pen Lao Zhai - Qiao Mu
First spring harvest from young arbor tea trees growing nearby village...
USD 53.28
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2005 Wuzhou Liubao Cha
Small private batch of Guangxi Liubao. Typical old wet basement notes in front taste of the tea , revealing the truth about the storage. Slightly wet wood beginning of the session has a sweet continuum which gets more obvious at the bottom of your cup , when tea cools down a bit. Sort of touch of honey notes as you would get with sheng puerh huang pian....
USD 15.68In Stock2011 Wuzhou Liubao Cha
Fairly young Liubao from the Wuzhou tea factory. This tea is suitable for beginners who can't stand the harsh wet basement aroma and taste in their cup , yet want to enjoy the taste of the Liubao. First infusions have slight bitter and sour notes revealing that tea is still young, yet the sweet aftertaste will emerge after few cups. It does feel like...
USD 8.32In Stock2015 Menghai Lao Cha Tou
Shu pu-erh tea naturally pressed during the fermentation into the pellets called "cha tou" with balanced overall taste - not too dry. It takes around 3 infusions before pellets start to give full and rich tea soup which lasts for next 10 steps. The medium fermented shu has sweet tea liquor is sweet with touch of old wood with sweet sensation under tongue...
USD 3.52In Stock2016 Bulang Shan Gong Ting
Selection of small top leafs and tips from tea bushes growing on Bulang mountain. The medium light fermentation guarantee that you are not going to get earthy dark "soy sauce" type shu puerh but rather dark red warming tea. Very noticeable woody notes in taste along with walnuts touch in aroma. In harder steepings slight dark chocolate bitterness will...
USD 4.80Product available with different options2016 Guogan shu puerh
Very smoky mixed 2nd and 3rd grade of shu puer from Myanmar. Bittersweet in heavy infusions , yet smokey-sweet with wet wood notes in lighter brewings.
USD 3.68In Stock2016 Menghai Shu Pu'er - 200g
1 Review(s)Small shu puerh tea cake produced in year of the monkey as stated on the wrapper. Rich, thick tea liqour you get after 3rd infusion filled with walnuts and caramel notes. This is a good daily drinker for very good price. Unfortunately we couldn't get a same batch in 357g version, but we believe it's worth to take a full tong, if you are addicted shu puer...
USD 9.76In Stock2017 Lao Cha Tou Zhuan - 500g
1 Review(s)If you are fan of the unique taste of Yongde shu puerh tea and not willing to spend extra money for branded products , there is the option from very same master doing very clean fermentation, but just simple wrapped in bamboo leaf. Dry wood and bitter dark chocolate aroma reflected also in taste which can hit bit sour notes if you push it too hard with...
USD 20.80Out of stock2017 Pu Er Shu Pu-erh - grade 5
Shu pu-erh grade 5 fermented in Pu Er ( Simao ). As typical for shu pu-erhs produced from the area , clean and medium fermented small tea leafs has apart of the traditional touch of walnuts also medium heavy earthy , dark coffee like notes. It is often used for blending with higher grades like grade 1 or Gong Ting for pressing final products like shu...
USD 2.88In Stock2017 Yiwu Young Arbor - shu pu'er
Leafs from young arbor tea trees growing on Yiwu mountain and fermented in Menghai. Very light fermentation allows to leafs being brewed for long time ( even 1-2 min.) and hold the flavor without any uncomfortable earthy / soily notes and along the bitter-sweet front you might experience some "hui gan" . With light infusions it almost feels like drinking...
USD 6.72In Stock2017 Yongde Shu Puerh - basic grade
Not selected grade / basic grade of tea leafs from Yongde . Medium light fermentation , as usual for the area of production , guarantees light color tea sweet tea soup with touch of walnuts. Small pellets are naturally stick together in shape of "cha tou" - tea heads , which haven't been selected out from loose leaf.
USD 2.24Out of stock2018 Lincang Xiao Bing Shu - 100g
Very simple and basic grade of shu puerh from Lincang where the fermentation also has been done. Slight smokey notes with gentle sour touch with harder steepings as typical for that area shu puerhs. Cake sold in just simple wrapper.
USD 5.28In Stock2018 Yongde Xiao Bing Sheng
Tea leafs from the small tea plantation not far from Yonge. 10 hard pressed 7 - 9g tablets packed in small bamboo tong. Only half of this mini cake in 100ml gaiwan can make a nice tea ( depends on preference ) . Sweet with gentle flowery - fruity notes. Suitable for lighter brewing and can go bitter with harder ones, yet without any strong astringency...
USD 7.20In Stock
