Meng Hai Heaven Earth
typical example of woody shu puerh made in dark fermentation with technique called "cheng wei" to imitate a taste of older shu puerh. The presence of "huang pian" gives tea sort of medicinal taste with sweet aftertaste. Budget drinker for woody shu puerh lovers.
It will take at least 3 infusions to convince this medium fermented shu cake from Bulang mountain to start giving you the rich in flavor tea liquor which is clean already from the first round. You are not going to find any "tipsy" fancy Gong Ting material in there ( although still quite few in it ) but fermentation is done just right!