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Traditionally wood fired Jianshui clay "Zhu Ren Bei" shape tea cup made...
Jianshui tea pot in Ji Zhong style, fired in kiln traditionally on...
Long Dan Handmade satin black Jianshui teapot in shape of Dragon Egg ,...
Very thin and light , around 100g " ( weigh in hand without plate )...
White clay, handmade double fired "Qin Quan" - The Power of Qin Dynasty...
Spring harvest 1 tip 1-2 leaves from plantations on Bang Lang Shan...
Naturally pressed lao cha tou by pile weight during the fermentation we...
Autumn Anxi Tieguanyin oolong tea from Chang Keng area. Fully hand...
Hand made 105ml cup by Dai pottery Master Qiu. Not traditional design / concept of Dai pottery cup. Very porous and rough rim around the cup. Ash glazing technique applied. Mixture of Xishuangbanna ( Ganlanba ) with Menghai clay and send from banks of Lancang river in order to achieve porosity.
Hand made 90ml cup by Dai pottery Master Qiu. Not traditional design / concept of Dai pottery cup. Very porous and rough rim around the cup. Mixture of Xishuangbanna ( Ganlanba ) with Menghai clay and send from banks of Lancang river in order to achieve porosity.
Hand made 90ml cup by Dai pottery Master Qiu. Not traditional design / concept of Dai pottery cup. Very porous and rough rim around the cup. Mixture of Xishuangbanna ( Ganlanba ) with Menghai clay and send from banks of Lancang river in order to achieve porosity.
Handmade 200ml vase by Dai pottery Master Qiu. Mixture of Xishuangbanna ( Ganlanba ) with Menghai clay and send from banks of Lancang river. Small vase used as decoration with Chinese gong fu tea ceremony.
Handmade 240ml vase by Dai pottery Master Qiu. Ash glazing technique applied. Mixture of Xishuangbanna ( Ganlanba ) with Menghai clay and send from banks of Lancang river. Small vase used as decoration with Chinese gong fu tea ceremony.
Hand made 250ml vase by Dai pottery Master Qiu. Ash glazing technique applied. Mixture of Xishuangbanna ( Ganlanba ) with Menghai clay and send from banks of Lancang river. Small vase used as decoration with Chinese gong fu tea ceremony.
Hand made 60ml cup by Dai pottery Master Qiu. Not traditional design / concept of Dai pottery cup. Very porous and rough rim around the cup. Mixture of Xishuangbanna ( Ganlanba ) with Menghai clay and send from banks of Lancang river in order to achieve porosity.
Hand made 72ml cup by Dai pottery Master Qiu. Not traditional design / concept of Dai pottery cup. Very porous and rough rim around the cup. Ash glazing technique applied. Mixture of Xishuangbanna ( Ganlanba ) with Menghai clay and send from banks of Lancang river in order to achieve porosity. Cup is not perfect circle!
Hand made 72ml cup by Dai pottery Master Qiu. Not traditional design / concept of Dai pottery cup. Very porous and rough rim around the cup. Ash glazing technique applied. Mixture of Xishuangbanna ( Ganlanba ) with Menghai clay and send from banks of Lancang river in order to achieve porosity.
Hand made 90ml cup by Dai pottery Master Qiu. Not traditional design / concept of Dai pottery cup. Very porous and rough rim around the cup. Mixture of Xishuangbanna ( Ganlanba ) with Menghai clay and send from banks of Lancang river in order to achieve porosity.
Hand made 85ml cup by Dai pottery Master Qiu. Not traditional design / concept of Dai pottery cup. Very porous and rough rim around the cup. Ash glazing technique applied. Mixture of Xishuangbanna ( Ganlanba ) with Menghai clay and send from banks of Lancang river in order to achieve porosity.
Hand made 85ml cup by Dai pottery Master Qiu. Not traditional design / concept of Dai pottery cup. Very porous and rough rim around the cup. Ash glazing technique applied. Mixture of Xishuangbanna ( Ganlanba ) with Menghai clay and send from banks of Lancang river in order to achieve porosity.