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Dan Cong tea farmer Liu family
Liu's family lives in village located on Wu Dong Shan which is part of the Feng Huang Shan - The Phoenix mountain ( one of the main areas producing  Dancong tea ). Liu's family keep the tradition of processing tea for four generations and in his tea garden you can find tea trees over 200 years old.
Whole family is engaged in the Dancong production business and we directly cooperate with them.


Farmer's tea garden



Picking leafs from old tea tree


Dancong Tea plantation


Tall tea tree


Picking the tea leafs


Planting new tea trees


South side plantation

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    USD 16.80 In Stock
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    Xue Pian, meaning “Snow Flake,” designates Dancong tea made from the winter harvest.The winter picking is particularly suited for light oxidation and a very gentle roast, allowing the original character of the tea leaves to shine while emphasizing their vivid floral aroma. This preserves the tea’s natural essence and brings forth a lively bouquet...

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    USD 10.08 Out of stock

    " Bai Ye " - White leaf - The first winter harvest of medium oxidized and light roasted Dancong tea from older trees / shrubs " lao cong " . Caramel-ish with very subtle notes of the roast pairing well with overall gently bittersweet taste. As every winter tea , this one also comes in limited amount.

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    USD 14.24 Out of stock

    Flowery scent with touch of roasted almonds followed by same mouthfeel experience , would be probably the main description of this medium roasted dancong from older tea trees of Liu family. In certain steppings the roast notes are dominating over the flowers but sweet fruity candy sensation forms up on both sides of the tongue after few cups and stay...

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    USD 14.88 Product available with different options

    From old arbor tea trees ( higher altitude than we had before ) ."Mi Tao Liang" - the scent of peaches, is dominating texture of this tea. The tea soup is gentle bitter in front with harder infusions but gets sweet lingering feeling on side of the tongue which overall turns to the peachy-ish mouth feel when breath out trough your nose.  Don't be afraid to...

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    USD 9.28 Out of stock

    Spring harvest of Dancong tea from area of Phoenix mountain. Medium light oxidation with very light roast in order to keep the as much as original taste of the tea leaf and promote the flowery notes same time. This " Ya Shi Xiang "- Duck Shit Aroma, offers some gentle honey and fruity notes with very light touch of roast in aroma. Decent daily drinker...

    USD 9.28
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Showing 1 - 5 of 5 items