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Medium oxidized and medium light roasted oolong from organic tea...
Medium oxidized Taiwanese gaba oolong. This one is close to the red side...
Handmade double fired jianshui gaiwan made by our master on special...
Dong Ding "Frozen Peak" dark green, tight rolled leaves of medium-light...
The Taiwanese version of Yunnan's Mi Xiang Jin Ya on steroids - from...
Handmade tea cup from Jianshui white clay "Bai Ni", wood fired in the...
Sheng pu-erh from famous tea company Li Ming. Semi-dry storage tea cake release dark golden tea liquor with woody notes and well balanced wet&dry ,gently bitter-sweet overall body and slight touch of citrus. The sweet mouth feel during many infusions in combination with tingling "sheng jing" and finishing with warm body feel with potential, but very...