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Mei Ren TianThis hand made mini size...
Early spring harvest from wild tea trees of Ailao mountain. The tea...
Blend of Jing Gu Gushu and De Hong Anji sun dried " shai hong" red tea...
Around 80ml ( 100ml up to rim ) Handmade Huaning Pottery double fired...
Tea bushes of An Ji Bai Cha varietal planted in Dehong and mostly used...
Dou Li style, wide and low profile double fired clay Jianshui handmade...
These ya bao are picked from the wild purple tea trees varietal Zi Ya in...
First grade, although fairly large leaf , harvested from tea gardens in...
Da Yi (大益)
Originaly Da Yi was name of Pu-erh tea’s brand from old Menghai tea factory. Menghai tea factory was one of big manufacturers of tea in Yunnan during 1938-1950. Menghai tea factory is known for its production of ripe ( Shu ) Pu-erh tea. Later on Da Yi became an official brand of Menghai tea factory. Da Yi Tea Group Company was established in 2004, since then Menghai tea factory has been one of the members.
Light 'dui wei' scent can be experienced when opening wrapper suggesting the storage is not full Kunming dry but partially stored in Menghai. Taste spectrum is also bit different from it's replacement red label. Tea soup is rich and sweet with pleasant bitter background all the way through 4-6 infusions and diminished a bit after which brings up more...
The medium rich tea liquor with dark chocolate bitter notes and very slight astringency , light "dui wei" which to be gone soon.. Not really hard pressed 357g cake needs around 3 infusions when all will start happening after. This is not a marathon tea runner but you can get out of it few solid infusions which would , in our opinion , qualify for good...