sheng pu-erh
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Sheng pu-erh from big tree growing wild in Yiwu. The 2017 tea leafs , processed by local farmer Xiao Zhu who also has his own organic tea garden. See profile of the farmer.
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Tea Cake | 357g |
Origin | Yi Wu Zhen Shan |
Tea Material | Big tree ( Da Shu ) |
Year | 2017 |
Season | Spring |
Scent of honey and summer fruits comes out from the pitcher or lid of your gaiwan when brew very first infusion. The spring harvest tea leafs from big Yiwu tea tree gives golden color liquor. Pleasant hui gan with sweet mouth feel all the way.
U can extend the brewing time if you are not afraid of bitterness ( not astringency ) the tea will gain on sweetness ( sheng jing ). On this batch we personally put our hands on ( see Xiao Zhu's tea garden ).
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