Pu-erh tea sheng ( raw ) - Yiwu

Scent of honey and summer fruits comes out from the pitcher or lid of your gaiwan when brew very first infusion. The spring harvest tea leafs from big Yiwu tea tree gives golden color liquor. Pleasant hui gan with sweet mouth feel all the way.

U can extend the brewing time if you are not afraid of bitterness ( not astringency )  the  tea will gain on sweetness ( sheng jing ). On this batch we personally put our hands on ( see Xiao Zhu's tea garden ).