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Very small batch, mixture of small , big and wild tea trees from various...
Autumn harvest from young and old tea trees growing in two different...
Blend of Bulang Shan with Yongde material fermented in Menghai 2019 and...
You can practice Self Enquiry and drink this blend of Menghai with Laos...
Herbal tea
herbal teas - tisanes made of various roots , leafs mostly from Yunnan province.
Naturally dried Dandelion flower for drinking as a tea. It is recommended to brew around 3g for 200-300ml, and can be mixed with black (red) tea. For average adult is not recommended to drink it more than 3 times per week. We do not provide any specific information about health benefits of this herb, please search on internet for more details.
Roasted Dandelion root for drinking as a tea. It is recommended to brew around 3g for 200-300ml, and can be mixed with Chinese Wolfberries ( Go Ji ). For average adult is not recommended to drink it more than 3 times per week. We do not provide any specific information about health benefits of this herb, please search on internet for more details.
Dried Cantonese mandarine skin, know in China as "cheng pi" , can be simply brewed with hot water but mostly suitable for blending with black tea or shu puerh tea. Check our Instagram TV of Shu Puerh Masterclass - cheng pi , for - How to brew the cheng pi shu puerh.
Dried and shaped leafs of the herb locally called "jiao gu lan" tea or in latin Gynostemma pentaphyllum. It is a part of the Chinese Traditional Medicine but also used as a blend of puerh tea or black ( red ) tea. It was marketed by the Menghai tea factory back 1993 with claims of promoting health , which we do not support due to our business policy....
Around 20 old ( claim from producer ) orange peel from Cantonese oranges. Dried orange skin is used as part of the traditional Chinese medicine but also used as an additional ingredient to the tea or some dishes. It is suitable to combine with red / black , sheng or shu puerh tea.In shu puer it gives the mellowing effect by diminishing excessive earthy...
Dried and roasted kernels of barley can be brewed same as tea leaves with hot water. Intensive aroma and so the taste of coffee , yet caffeine free hot drink you can enjoy in the evening. The roast minimalize the acrylamide , yet this product is not suitable for people with gluten- or grain-free diet! It is used as part of traditional Chinese medicine and...
Like Tieguanyin by its appearance and nettle tea in taste , would be a brief description of those semi tight rolled light roasted mulberry leaves. It is not as sour as nettle tea can be , but it could turn more bitter if brewed too long. As with herbal tea is common, the taste is not as important as the health effects , which we do not describe on our...
Ginseng , Apricot Kernel , Sophora japonica , Polygonatum sibiricum ( sealworth ) , Crataegus pinnatifida Bge ( hawthorn ) , Pueraria lobata ( tuber of the kudzu vine ) , Mulberry leaves , Lotus leaves , Licorice root , Pseudo-ginseng (Panax pseudo-ginseng var. notoginseng ) , Polygonatum odoratum. 30 x 5g paper tea bagsCertified producer
Cape jasmine (Gardenia jasminoides) , tuber of the kudzu vine (Pueraria lobata) , Cassia seed, Mulberry leaves , Chicory, Poria Coccus 30 x 5g paper tea bagsCertified producer