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Herbal Tea

Herbal tea

herbal teas - tisanes made of various roots , leafs mostly from Yunnan province.

Herbal Tea There are 3 products.

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    USD 3.59 In Stock

    Naturally dried Dandelion flower for drinking as a tea.  It is recommended to brew around 3g for 200-300ml, and can be mixed with black (red) tea. For average adult is not recommended to drink it more than 3 times per week. We do not provide any specific information about health benefits of this herb, please search on internet for more details.

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    USD 2.87 In Stock

    Roasted Dandelion root for drinking as a tea.  It is recommended to brew around 3g for 200-300ml, and can be mixed with Chinese Wolfberries ( Go Ji ). For average adult is not recommended to drink it more than 3 times per week. We do not provide any specific information about health benefits of this herb, please search on internet for more details.

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    USD 5.03 In Stock

    Dried Cantonese mandarine skin, know in China as  "cheng pi" , can be simply brewed with hot water but mostly suitable for blending with black tea or shu puerh tea. Check our Instagram TV of Shu Puerh Masterclass - cheng pi , for - How to brew the cheng pi shu puerh. Yunnan Craft IGTV Channel

    USD 5.03
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Showing 1 - 3 of 3 items