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Herbal Tea

Herbal tea

herbal teas - tisanes made of various roots , leafs mostly from Yunnan province.

Herbal Tea There are 5 products.

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    USD 3.75 In Stock

    Naturally dried Dandelion flower for drinking as a tea.  It is recommended to brew around 3g for 200-300ml, and can be mixed with black (red) tea. For average adult is not recommended to drink it more than 3 times per week. We do not provide any specific information about health benefits of this herb, please search on internet for more details.

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    USD 3.00 In Stock

    Roasted Dandelion root for drinking as a tea.  It is recommended to brew around 3g for 200-300ml, and can be mixed with Chinese Wolfberries ( Go Ji ). For average adult is not recommended to drink it more than 3 times per week. We do not provide any specific information about health benefits of this herb, please search on internet for more details.

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    USD 5.25 In Stock

    Dried Cantonese mandarine skin, know in China as  "cheng pi" , can be simply brewed with hot water but mostly suitable for blending with black tea or shu puerh tea. Check our Instagram TV of Shu Puerh Masterclass - cheng pi , for - How to brew the cheng pi shu puerh. Yunnan Craft IGTV Channel

    USD 5.25
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    USD 1.95 In Stock

    Dried and shaped leafs of the herb locally called "jiao gu lan" tea or in latin Gynostemma pentaphyllum. It is a part of the Chinese Traditional Medicine but also used as a blend of puerh tea or black ( red ) tea. It was marketed by the Menghai tea factory back 1993 with claims of promoting health , which we do not support due to our business policy....

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    Old orange peel from cantonese oranges. Dried orange skin is used as part of the traditional chinese medicine but also used as an additional ingredient to the tea or  some dishes. It is suitable to combine with red / black , sheng or shu puerh tea.In shu puer it gives the mellowing effect  by diminishing excessive earthy notes in taste. Very gentle for...

    USD 2.10
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Showing 1 - 5 of 5 items