Sichuan Heicha made for Tibetan. Soft pressed 500g brick with some large stems so can be easily chipped off without any tool. Although the tea is not too old it gives very nice sweet taste from very beginning. Slight caramel notes with very light touch of wood and nuts all the way through the many cups. Gentle sour fruity background can be experienced after while at the back of the throat.
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|Tea Material||Bush tea ( Tai Di Cha )|
|Weight - nett ( g )||500|
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