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Very small batch, mixture of small , big and wild tea trees from various...
Autumn harvest from young and old tea trees growing in two different...
Blend of Bulang Shan with Yongde material fermented in Menghai 2019 and...
You can practice Self Enquiry and drink this blend of Menghai with Laos...
四川
Ya'an— Sichuan / Ya'an Tibetan tea / 雅安藏茶
Yaan is located at west of the Sichuan Province
and it's a main link to the Tibet.
The Hei Cha for Tibetan market was produced there
since the Tang Dynasty so Ya'an Heicha is also called it as Tibetan tea.
四川
Ya'an— Sichuan / Ya'an Tibetan tea / 雅安藏茶
Yaan is located at west of the Sichuan Province
and it's a main link to the Tibet.
The Hei Cha for Tibetan market was produced there
since the Tang Dynasty so Ya'an Heicha is also called it as Tibetan tea.
Sichuan Heicha made for Tibetan. Soft pressed 500g brick with some large stems so can be easily chipped off without any tool. Although the tea is not too old it gives very nice sweet taste from very beginning. Slight caramel notes with very light touch of wood and nuts all the way through the many cups. Gentle sour fruity background can be experienced...