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Spring harvest of Yunnan high grade green tea made of tiny tips only ,...
Fujian white tea concept Bai Mu Dan made of Yunnan tea leaves dominating...
Sweet tea liquor of medium - light fermented leafs and buds , as typical...
Blend of very first harvest (10kg batch) from wild tea trees with 2nd...
"xiang zhen" - fragrant needles A high grade of spring green tea...
A high grade of spring green tea called Jade Snails. Medium size 1 or 2...
四川
Ya'an— Sichuan / Ya'an Tibetan tea / 雅安藏茶
Yaan is located at west of the Sichuan Province
and it's a main link to the Tibet.
The Hei Cha for Tibetan market was produced there
since the Tang Dynasty so Ya'an Heicha is also called it as Tibetan tea.
四川
Ya'an— Sichuan / Ya'an Tibetan tea / 雅安藏茶
Yaan is located at west of the Sichuan Province
and it's a main link to the Tibet.
The Hei Cha for Tibetan market was produced there
since the Tang Dynasty so Ya'an Heicha is also called it as Tibetan tea.
Sichuan Heicha made for Tibetan. Soft pressed 500g brick with some large stems so can be easily chipped off without any tool. Although the tea is not too old it gives very nice sweet taste from very beginning. Slight caramel notes with very light touch of wood and nuts all the way through the many cups. Gentle sour fruity background can be experienced...