The Shanxi Hei Cha with decent presence of "jin hua" - the golden flowers - the cultivated fungus officially called Cordyceps militaris which is beneficial to human's health in many aspects and surely more info is searchable on internet, The dry tea leafs are stored 2-3 years before pressed into this brick, so tea is actually 2014 or so. That would explain the mature and settled taste in the cup.
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|Tea Material||Bush tea ( Tai Di Cha )|
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