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Handmade Dai Pottery gaiwan with hand...
Spring harvest of Yunnan high grade green tea made of tiny tips only ,...
Fujian white tea concept Bai Mu Dan made of Yunnan tea leaves dominating...
Sweet tea liquor of medium - light fermented leafs and buds , as typical...
Blend of very first harvest (10kg batch) from wild tea trees with 2nd...
"xiang zhen" - fragrant needles A high grade of spring green tea...
A high grade of spring green tea called Jade Snails. Medium size 1 or 2...
陕西省
Jinyang- Shanxi Shanxi Fucha / 陕西茯茶
Jinyang county is located at middle of the Shanxi Province
and it's a place where no a single tea tree is growing,
but lot's of tea - Hei Cha is produced.
It is because the water in Jinyang is very suitable for processing ( fermentation )
when producing the Hei Cha matters quite good
for Heicha and special...
陕西省
Jinyang- Shanxi Shanxi Fucha / 陕西茯茶
Jinyang county is located at middle of the Shanxi Province
and it's a place where no a single tea tree is growing,
but lot's of tea - Hei Cha is produced.
It is because the water in Jinyang is very suitable for processing ( fermentation )
when producing the Hei Cha matters quite good
for Heicha and specially "jing hua" - the golden flowers.
Small 50g pressed Shan Xi hei cha tea cake and packed into this gift box. Typical dark tea with "ju hua" , golden flowers , which is fungus purposely grown by special way of fermentation and it gives the tea unique sweet & sour taste. Nice present for the friend who likes hei cha.2015
The Shanxi Hei Cha with decent presence of "jin hua"-the golden flowers - the cultivated fungus officially called Cordyceps militaris which is beneficial to human's health in many aspects and surely more info is searchable on internet, The dry tea leafs are stored 2-3 years before pressed into this brick, so tea is actually 2014 or so. That would explain...
Spring harvest from Lincang , then processed and stored in Shanxi province. Classical mixed tea material of young and old arbor trees of Mengku . The beautiful scent of wood ,caramel and nuts comes out from teapot after first infusion, but don't expect the same sensation in your cup. Although its a hei cha , the taste reminds more like some old sheng puer...