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2015 He Xiang Fu Zhuan
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Similar to 2013 .Drying Chinese cabbage on wooden bench in small minority village with wild honey notes would be a sort of description of the scent coming out from your pot with first infusion. Although doesn't sound attractive but must say overall fragrance has a sweet base and so it is the taste.The most important part is the Lotus leafs which are pressed with tea and give the specific taste.
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Details
| Taste review | 19.10.2019 |
| Type | Hei Cha |
| Brick Tea | 980g |
| Origin | An Hua |
| Tea Material | Bush tea ( Tai Di Cha ) |
| Year | 2015 |
| Season | Summer |
More info
The tea brick also has a Jin Hua - golden flower, which is fungus purposely grown by special way of fermentation and it gives the tea unique sweet & sour taste. There are many articles about positive effects to human body of this fungus, but we are not going to write about it here .
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