An unique post processing of An Hua hei cha. Tea leafs roasted on the wood have an intensive deep scent of nuts and dark chocolate with smokey background with hint of walnut shell.Despite of it's young age , the tea is very nice to drink now and has a bit old hei cha characteristics. Because to this type of processing we believe the tea won't change much in taste in future as regular hei cha.
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|Tea Material||Mix - Bush tea ( Tai Di Cha ) / Arbor tree ( Qiao Mu )|
|Season||Mix - Spring / Autumn|
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