2013 He Xiang Fu Zhuan

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Drying Chinese cabbage on wooden bench in small minority village with wild honey notes would be a sort of description of the scent coming out from your pot with first infusion. Although doesn't sound attractive but must say overall fragrance has a sweet base and so it is the taste.The most important part is the Lotus leafs which are pressed with tea and give the specific taste.

brewing

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TypeHei Cha
Brick Tea980g
OriginAn Hua
Tea MaterialBush tea ( Tai Di Cha )
Year2013
SeasonSummer

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The tea brick also has a Jin Hua - golden flower, which is fungus purposely grown by special way of fermentation and it gives the tea unique sweet & sour taste. There are many articles about positive effects to human body of this fungus, but we are not going to write about it here .

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2013 He Xiang Fu Zhuan

2013 He Xiang Fu Zhuan

Drying Chinese cabbage on wooden bench in small minority village with wild honey notes would be a sort of description of the scent coming out from your pot with first infusion. Although doesn't sound attractive but must say overall fragrance has a sweet base and so it is the taste.The most important part is the Lotus leafs which are pressed with tea and give the specific taste.

brewing

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