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湖南省
Hunan Province.
Famous for it's An Hua Heicha / 安化黑茶
According the history records during the Qin and Han dynasty
( about 2000y ago ) locals were already produced Heicha
pressed into the very thin bricks which is probably the earliest product of Heicha.
湖南省
Hunan Province.
Famous for it's An Hua Heicha / 安化黑茶
According the history records during the Qin and Han dynasty
( about 2000y ago ) locals were already produced Heicha
pressed into the very thin bricks which is probably the earliest product of Heicha.
Hunan There are 8 products.
2015 Jin Hua Hei Cha
The tea has unique scent of fresh nuts and old wood, very pleasant and full in mouth, sweet and mellow with touch of wild honey and almonds. Jin Hua - golden flower, which is fungus purposely grown by special way of fermentation and it gives the tea unique sweet & sour taste. There are many articles about positive effects to human body of this fungus,...
USD 3.36In Stock2013 He Xiang Fu Zhuan
Drying Chinese cabbage on wooden bench in small minority village with wild honey notes would be a sort of description of the scent coming out from your pot with first infusion. Although doesn't sound attractive but must say overall fragrance has a sweet base and so it is the taste.The most important part is the Lotus leafs which are pressed with tea and...
USD 6.43In Stock2013 Tian Jian Hei Cha - golden flower
1 Review(s)An Hua Hei Cha originally from Hu Nan province. Dark loose tea leafs covered by "jin hua" golden flowers or mushrooms which is fungus purposely grown by special way of fermentation and it gives the tea unique sweet & sour taste. As a still quite young hei cha it could be well stored but also already good for drinking now. Sweet ish woody...
USD 5.70Out of stock2013 Tan Bei Hei Cha - charcoal roasted
An unique post processing of An Hua hei cha. Tea leafs roasted on the wood have an intensive deep scent of nuts and dark chocolate with smokey background with hint of walnut shell.Despite of it's young age , the tea is very nice to drink now and has a bit old hei cha characteristics. Because to this type of processing we believe the tea won't change much...
USD 6.72In Stock2013 Tan Bei Hei Cha - bamboo basket
An Hua Hei Cha originally from Hu Nan province. The wet storage notes can be experienced even from the dry leafs and so in overall taste. In certain way it reminds Liu Bao a bit, but wetness is not that harsh and diminishes after few steepings. Liquor has sweet-ish characteristics with gentle touch of honey-nutty notes.
USD 7.45In Stock2013 Tan Bei Hei Cha (roasted) - bamboo...
An unique post processing of An Hua hei cha. Tea leafs roasting on the wood have an intensive deep scent of nuts and dark chocolate with smokey background with hint of walnut shell. It is basically similar to the our Charcoal Roasted Tan Bei , just you might experience some notes of bamboo.
USD 8.33In Stock2015 He Xiang Fu Zhuan
Similar to 2013 .Drying Chinese cabbage on wooden bench in small minority village with wild honey notes would be a sort of description of the scent coming out from your pot with first infusion. Although doesn't sound attractive but must say overall fragrance has a sweet base and so it is the taste.The most important part is the Lotus leafs which are...
USD 5.99In Stock2013 Tian Jian Hei Cha Zhuan - golden flower
Broken brick of An Hua Hei Cha originally from Hu Nan province. Dark tea leafs covered by "jin hua" golden flowers or mushrooms which is fungus purposely grown by special way of fermentation and it gives the tea unique sweet & sour taste. As a still quite young hei cha it could be well stored but also already good for drinking now. Sweet-ish woody...
USD 5.11Out of stock
