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Cui Ming - 1st. harvest
The very first spring harvest from end of the January. Simao green tea...
USD 5.60 -
2022 Menghai Blend - 100g
Very small batch, mixture of small , big and wild tea trees from various...
USD 12.80 -
2022 Laowu Shan Long Zhu
Autumn harvest from young and old tea trees growing in two different...
USD 8.00 -
2019 Menghai Chun Xiang
Blend of Bulang Shan with Yongde material fermented in Menghai 2019 and...
USD 28.80 -
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2022 Nan Yar - 200g
You can practice Self Enquiry and drink this blend of Menghai with Laos...
USD 28.00 -
湖南省
Hunan Province.
Famous for it's An Hua Heicha / 安化黑茶
According the history records during the Qin and Han dynasty
( about 2000y ago ) locals were already produced Heicha
pressed into the very thin bricks which is probably the earliest product of Heicha.
湖南省
Hunan Province.
Famous for it's An Hua Heicha / 安化黑茶
According the history records during the Qin and Han dynasty
( about 2000y ago ) locals were already produced Heicha
pressed into the very thin bricks which is probably the earliest product of Heicha.
Hunan There are 4 products.
2015 Jin Hua Hei Cha
The tea has unique scent of fresh nuts and old wood, very pleasant and full in mouth, sweet and mellow with touch of wild honey and almonds. Jin Hua - golden flower, which is fungus purposely grown by special way of fermentation and it gives the tea unique sweet & sour taste. There are many articles about positive effects to human body of this fungus,...
USD 3.68In Stock2013 Tan Bei Hei Cha - charcoal roasted
An unique post processing of An Hua hei cha. Tea leafs roasted on the wood have an intensive deep scent of nuts and dark chocolate with smokey background with hint of walnut shell.Despite of it's young age , the tea is very nice to drink now and has a bit old hei cha characteristics. Because to this type of processing we believe the tea won't change much...
USD 7.36Out of stock2015 He Xiang Fu Zhuan
Similar to 2013 .Drying Chinese cabbage on wooden bench in small minority village with wild honey notes would be a sort of description of the scent coming out from your pot with first infusion. Although doesn't sound attractive but must say overall fragrance has a sweet base and so it is the taste.The most important part is the Lotus leafs which are...
USD 6.56In Stock2009 Tian Jian Hei Cha
An Hua Hei Cha , originally from Hu Nan province, pressed into the woven bamboo basket in which was ageing 12 years at producers storage. The wet storage is significant but not disturbing and well balanced with smoky notes in overall taste. After few cups the smokiness is less noticeable and rather sweet aftertaste will appear. The weight is 1kg...
USD 7.84In Stock
