Tea leaf ( mao cha ) imported from Laos and processed in Wuzhou by small tea factory by experienced master ( details in our blog ) as Liu Bao tea which has gone through the medium fermentation process before being stuffed into the bamboo baskets for further natural ageing in the basement storage. Much softer than general shu Liu bao and less basement notes are involved in overall taste.
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|Type||Hei Cha ( Liu Bao - shu )|
|Loose Tea||12 - 500g|
|Origin||Laos tea processed in Wuzhou ( China )|
|Tea Material||Bush tea ( Tai Di Cha )|
|Storage||Wuzhou - Kunming|
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