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2001 Guangxi Liubao Chong Shi Cha

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The larvae eating tea leafs and leaving the droppings behind which is being pan fried / processed as a tea. The scent old basement Liubao notes which in taste those appear to be very smooth. Various brewing methods can be applied with very small amount of tea being used. 1-2g in 100-120ml gaiwan, or 1g in 200ml pitcher , or 1g in the strainer with pouring the boiling hot water right through it.

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Liubao

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Details

Type	Hei Cha
Loose Tea	8g - 500g
Tea Material	Bush tea ( Tai Di Cha )
Year	2001
Tea Factory	Small Private Production
Storage	Wuzhou - Kunming

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This tea is used as a part of Chinese traditional medicine for it's positive influence to stomach, yet such a claims ( medical ) are against our shop policy so we are not going to write more. We were witnessed a part of the process in our Yiwu tea farmer.