Strong and heavy earthy notes will flow through your nose while brew first few infusions and and bitter sensation would be in present same time ,which would significantly fade away after 3-4th infusion and ruby red tea liquor starts to kick sugar in back of your tongue with woody scent in your nose.
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|Tea Material||Bush tea ( Tai Di Cha )|
|Storage||Wuzhou - Kunming|
That's why we recommend to "wash" the tea leafs few times before drinking. As you brew 15+ infusions with the weakening the tea strength and earthy notes the sweetness is getting more noticeable. We made 23 infusions ( last one on photos with leafs )
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