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Fang Gu Hu Handmade black-brown (...
Handmade Jianshui tea pot Xi Shi with embossed surface and handmade...
Handmade Jianshui tea pot Long Dan with embossed surface and handmade...
Handmade Jianshui tea pot Deng Long with embossed surface and handmade...
Handmade Jianshui tea pot Deng Long with embossed surface and handmade...
Handmade , single fired at around 1200C in gas kiln, Qie Duan shaped...
Handmade 110m teapot single fired at around 1200C in gas kiln, Si Ting...
Handmade , double fired at around 1200C in gas kiln, Zhui Qin shaped...
Handmade , double fired at around 1200C in gas kiln, Wen Dan shaped...
广西
Wuzhou — Guangxi Lliupao tea / 广西六堡茶
Wuzhou is a city of the Guangxi state, it’s nearby Guangdong
Province and it's also famous for production of
Liupao " Liu Bao" tea dating back to Qing Dynasty.
广西
Wuzhou — Guangxi Lliupao tea / 广西六堡茶
Wuzhou is a city of the Guangxi state, it’s nearby Guangdong
Province and it's also famous for production of
Liupao " Liu Bao" tea dating back to Qing Dynasty.
The aroma of brewed hot leaves have light touch or roasted nuts but those are not much reflected in taste it self as it's mostly covered by traditional wet basement layer during the entire session. Slight bitterness might appear at the beginning ( especially in strong infusions ) but leaving a sweet impression in mouth right after few cups. Decent daily...
Liubao tea from famous tea company Three Cranes. Typical scent of old wet basement where the tea was stored for all those years, coming out of your teapot or gaiwan right after the first infusion. After few steeping the wet / dirt taste will diminish at the background. We have found the tea liquor rather bitter than sweet , but do not hesitate ask for...
The wet notes of old grannie's basement are there but not as aggressive as in other Liubao teas can be. The loose tea leaf processed by semi-big tea company is showing the sweetness after 2nd cup. The sugar feeling lingering at the back of the tongue which spread in full mouth later. After 6th infusion , the wood notes will emerge while you exhale through...
The larvae eating tea leafs and leaving the droppings behind which is being pan fried / processed as a tea. The scent old basement Liubao notes which in taste those appear to be very smooth. Various brewing methods can be applied with very small amount of tea being used. 1-2g in 100-120ml gaiwan, or 1g in 200ml pitcher , or 1g in the strainer with pouring...
Fairly young Liubao from the Wuzhou tea factory. This tea is suitable for beginners who can't stand the harsh wet basement aroma and taste in their cup , yet want to enjoy the taste of the Liubao. First infusions have slight bitter and sour notes revealing that tea is still young, yet the sweet aftertaste will emerge after few cups. It does feel like...
Small private batch of Guangxi Liubao. Typical wet taste has been significantly reduced due to the Kunming dry storage over some time, yet the basement notes are still in present . Significant woody notes dominate the overall taste and it might be overwhelming with harder infusions , so we recommend it brewing it light way which brings the sweet part of...
Not much story to be told about this Libuao , a is it a very good daily drinker for rainy days. Significant aroma of old grannie basement in combination of laundry room wet base in taste. All that is amplified when hot water is introduced to the leaves and of course same notes you will experience in taste. Sweet mouthfeel with slight touch of bitterness...
Naturally stick together tea leaves of liu bao cha by it's weight when ageing in big bamboo baskets . The pellets "cha tou" releasing tea soup slower than some loose leaf so it lasts more infusions . Light touch of Betel nut can appear in certain steps traditionally combined with wet basement aroma and taste. Despite of relatively young age for Liu bao is...