Filter
Loading...
Tags
Very small batch, mixture of small , big and wild tea trees from various...
Autumn harvest from young and old tea trees growing in two different...
Blend of Bulang Shan with Yongde material fermented in Menghai 2019 and...
You can practice Self Enquiry and drink this blend of Menghai with Laos...
安徽省
An Hui Ancha / 安徽安茶
Keemun "Qimen" county known as two kind of teas, Keemun Black Tea
and olso for Ancha, It’s located on south of Anhui Province
which is the famous and main tea areas there.
安徽省
An Hui Ancha / 安徽安茶
Keemun "Qimen" county known as two kind of teas, Keemun Black Tea
and olso for Ancha, It’s located on south of Anhui Province
which is the famous and main tea areas there.
Liu An Cha from Anhui province. Approximately 400g ( netto ) of tea pressed into the small bamboo basket. Tea is also wrapped in bamboo leaf. Nice charcoal, nutty bitter&sweet tea holds it's taste for solid 6+ infusions. Notes of the bamboo can be also experienced during the steeping.
The premium grade of the Liuan Cha 260g incl.the basket which is approximately 220g ( net) weight light pressed into the small bamboo basket. It feels like opening the box of dark chocolates when breaking through the leafs on the top. Light charcoal, nutty bitter & sweet tea soup during the few infusions. The sweetness gets more noticeable especially...
Pressed and slowly naturally aged dark tea in the woven bamboo basket. Small top tea leaves release gently bittersweet taste with a typical for Hei Cha sour touch of microbial fermentation folowed by sweet aftertaste. The weight 500g is including the bamboo basket. Sample is difficult to dig out from the basket so please expect some broken bits and leaves.