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    Hei Cha ( dark tea )

    Hei Cha (黑茶)
    Hei cha is as post-fermented tea or dark tea which gone through
    the long time fermentation ( from months to years ).
    Controlled humidity and oxygen helps to achieve
    right process of fermentation and therefore the taste.
    There is a long history of production Dark Tea ( don't confuse with the Black Tea )
    as far as Ming dynasty
    and these d...

    Hei Cha (黑茶)
    Hei cha is as post-fermented tea or dark tea which gone through
    the long time fermentation ( from months to years ).
    Controlled humidity and oxygen helps to achieve
    right process of fermentation and therefore the taste.
    There is a long history of production Dark Tea ( don't confuse with the Black Tea )
    as far as Ming dynasty
    and these days Hei Cha is mainly produced in provinces
    like Hunan Shanxi Yunnan ,Guangxi, Sichuan.
    This tea usually comes in pressed form.

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    Hei Cha ( dark tea ) There are 16 products.

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    Showing 13 - 16 of 16 items
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      USD 14.40 In Stock

      Traditional concept of Liu Bao tea without fermentation process applied before being stuffed into the bamboo baskets for further natural ageing in the basement storage. Autumn harvest tea leaves offer very sweet and non astringent tea soup with usual basement notes of the Wuzhou wet storage. Light in color but intensive in taste for quite few infusions...

      USD 14.40
      In Stock
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      USD 5.60 In Stock

      Tea leaf ( mao cha ) imported from Laos and processed in Wuzhou by small tea factory by experienced master ( details in our blog ) as Liu Bao tea which has gone through the medium fermentation process before being stuffed into the bamboo baskets for further natural ageing in the basement storage.  Much softer than general shu Liu bao and less basement...

      USD 5.60
      In Stock
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      USD 1.60 In Stock
      New

      Blend of Yunnan shu puerh with Wuzhou shu liu bao tea , pressed into the 6g mini brick will, as the name suggests, releases a pitch black , soy sauce like liqour after around 3rd infusion when leaves loosen up. Very strong , earthy and bitter tea has noticeable basement notes originating from the aged Liubao in combination with creamy and thick...

      USD 1.60
      In Stock
    • Quick view
      USD 8.48 In Stock
      New

      Wuzhou shu liu bao cha tou naturally pressed by the weight of the pile during the fermentation. It is claimed from producer about those being from 2010 year , yet there is slight to non wet basement odor in present, making this claim doubtfull. Sweet caramel aroma and the taste which can have some slight sour notes if brewing very hard. Reminding Lincang...

      USD 8.48
      In Stock
    Showing 13 - 16 of 16 items