2011 Wuzhou Liubao Cha - sheng

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The concept without pile fermentation (shu Lubao ). After withering, kill green done on 250C followed by steaming and light re-roasting before further ageing in the basement storage.Fruity aroma of brewed leaves are slightly bitter front taste which turns to sweet aftertaste after around 3rd infusion, reminding Liu An hei cha by it's roasted nuts notes hiding somewhere at the back of the throat.

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Liubao

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Details

Taste review from us	19.09.2024
Type	Hei Cha ( Liu Bao - sheng )
Loose Tea	12 - 500g
Origin	Wu Zhou
Tea Material	Bush tea ( Tai Di Cha )
Year	2011
Season	Spring
Storage	Wuzhou - Kunming
B2B	1 kg

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Please note that the tea leave has been stored in the high humidity place so have higher moisture content. We pack the tea into the air tight pouches for shipping so some white flakes might occur. Locals in Wuzhou are tolerant this type of mold , just wash the leaves twice before drink. Should you be intolerant to such a mold, please do not purchase this tea!