Produced and stored in Lhasa ( Tibet ) iron hard pressed tea brick in chocolate pattern. You will need to have a good pu-erh pick and be very careful to not harm yourself when chipping off this 248g Hei Cha brick. Gentle smokiness would emerge from gaiwan in first steeping but not noticeable in tea itself. Slight honey and caramel-woody notes are dominated aside with gentle tropical fruit sourness
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|Tea Material||Bush tea ( Tai Di Cha )|
|Produced in||Lhasa ( Tibet )|