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Summer harvest from Tengchong organic...
The very first spring harvest from end of the January. Simao green tea...
Very small batch, mixture of small , big and wild tea trees from various...
Autumn harvest from young and old tea trees growing in two different...
Blend of Bulang Shan with Yongde material fermented in Menghai 2019 and...
You can practice Self Enquiry and drink this blend of Menghai with Laos...
བོད་
Long time would be hard to believe that it's possible to have any
tea garden and tea producer in Tibet. Since 2015 that has changed.
A real High mountain tea garden established in the Yigong Shan of Linzhi area.
Where the lowest part is located in altitude around 2000 meters.
Some tea producers are also located in Linzhi, Motuo, Shannancuona...
བོད་
Long time would be hard to believe that it's possible to have any
tea garden and tea producer in Tibet. Since 2015 that has changed.
A real High mountain tea garden established in the Yigong Shan of Linzhi area.
Where the lowest part is located in altitude around 2000 meters.
Some tea producers are also located in Linzhi, Motuo, Shannancuona places etc.
Produced and stored in Lhasa ( Tibet ) iron hard pressed tea brick in chocolate pattern. You will need to have a good puer pick and be very careful to not harm yourself when chipping off this 248g Hei Cha brick. Gentle smokiness would emerge from gaiwan in first steeping but not noticeable in tea itself. Slight honey and caramel-woody notes are dominated...