2013 Tian Jian Hei Cha - golden flower

.

An Hua Hei Cha originally from Hu Nan province. Dark loose tea leafs covered by "jin hua" golden flowers or mushrooms which is fungus purposely grown by special way of fermentation and it gives the tea unique sweet & sour taste. As a still  quite young hei cha it could be well stored but also already good for drinking now. Sweet ish woody characteristics tea liquor with honey-nutty notes.

More details

Add to cart to see reward points for this product. 560 .. . 560 . . USD 3.93.


USD 5.47

Add to wishlist

Details

Loose Tea12-1000g
OriginAn Hua
Tea MaterialBush tea ( Tai Di Cha )
Year2013
SeasonMix - Spring / Autumn

More info

There are many articles about positive effect of this fungus to the human body, which we are not going to write here about.

Reviews

Grade 
02/15/2019

borne

light, smooth yet full-bodied taste, there are multiple stages of taste that i would like you to try them out myself with different brewing duration and method. Deep down it hides a flavor that you often only associate with a well aged dark tea. It enhances another very distinctive note that will only get better the more it ages

  • 1 out of 1 people found this review useful.

Write a review

2013 Tian Jian Hei Cha - golden flower

2013 Tian Jian Hei Cha - golden flower

An Hua Hei Cha originally from Hu Nan province. Dark loose tea leafs covered by "jin hua" golden flowers or mushrooms which is fungus purposely grown by special way of fermentation and it gives the tea unique sweet & sour taste. As a still  quite young hei cha it could be well stored but also already good for drinking now. Sweet ish woody characteristics tea liquor with honey-nutty notes.

CAPTCHA Image

6 other products in the same category: