An Hua Hei Cha originally from Hu Nan province. Dark loose tea leafs covered by "jin hua" golden flowers or mushrooms which is fungus purposely grown by special way of fermentation and it gives the tea unique sweet & sour taste. As a still quite young hei cha it could be well stored but also already good for drinking now. Sweet ish woody characteristics tea liquor with honey-nutty notes.
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|Tea Material||Bush tea ( Tai Di Cha )|
|Season||Mix - Spring / Autumn|
There are many articles about positive effect of this fungus to the human body, which we are not going to write here about.