First spring harvest tea leafs plucked from Simao area. Small top leafs are rolled into the shape of needles. The very intensive grassy scent is vaporizing out from the brewed leafs and it is also significant in tea taste. Slight bitter with touch of roasted nuts.
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|Origin||Pu'er ( Si Mao )|
|Tea Material||Bush tea ( Tai Di Cha )|
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