A top grade of spring green tea. Small size leafs and tips (1 leaf & 1 tip ) are rolled up into the snail shell shape which makes convenient for transfer and preserves the flavor for long time. An intensive nutty scent comes out from the cup or gai wan when brew this tea with touch of chestnuts and fresh cut grass.
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|Origin||Pu'er ( Si Mao )|
|Tea Material||Bush tea ( Tai Di Cha )|