First spring harvest of tea leafs from high mountains in Tengchong area De Hong state. Processed by local minority tea has very rich nutty notes due to their traditional way of roasting. Gentle bitterness turns into the sweet mouthfeel after few sips.
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|Tea Material||Bush tea ( Tai Di Cha )|
|Altitude ( m )||2200|
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USD 5.04 -10% USD 5.60