First spring harvest of tea leafs from high mountains in Tengchong area De Hong state. Processed by local minority tea has very rich nutty notes due to their traditional way of roasting. Gentle bitterness turns into the sweet mouthfeel after few sips. We got a small batch this spring and forgot to upload it on website until now. Most of it has been sold in our shop, we apologize for that ;-(
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|Tea Material||Bush tea ( Tai Di Cha )|
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