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Blend of mao cha from Lao He Zhai , Mei Zi Qing and Mang Fei villages ,...
White tea from early spring harvest of wild tea trees growing in forests...
Early spring harvest leaves from Yunnan tea plantations but processed by...
Wild tea trees from Da Xue Shan in Yongde county. The leaves have gone...
The first harvest of Yunnan high grade green tea made of tips only ,...
"xiao yu zhen" - small jade needlesA top grade of spring green tea...
A high grade of spring green tea called Jade Snails. Medium size 1 or 2...
A top grade of 1st. spring green tea. Small size leafs and tips (1 leaf...
德宏州
De Hong State is located in the south-west of Yunnan, according to history records its about
five thousand years ago when people first inhabited this piece os land. De Hong
in ethnic language means" The Place of Nujiang River".
Similar to other tea production areas, the tea was one of the main part of early times agriculture.
德宏州
De Hong State is located in the south-west of Yunnan, according to history records its about
five thousand years ago when people first inhabited this piece os land. De Hong
in ethnic language means" The Place of Nujiang River".
Similar to other tea production areas, the tea was one of the main part of early times agriculture.
First spring harvest of tea leafs from high mountains in Tengchong area De Hong state. Processed by local minority tea has very rich nutty notes due to their traditional way of roasting. Gentle bitterness turns into the sweet mouthfeel after few sips.
The first harvest of "Dan Ya - Dan Ye " which means 1 tip 1 leaf , the ratio of leafs and buds of this premium quality handmade Yunnan green tea from De Hong state which has a very rich in nutty-grassy notes appearing to be more noticeable during the first brewings. The slight bitter taste turns into the after sweet mouthfeel sensation with hint of...
"Dan Ya - Dan Ye " which means 1 tip 1 leaf , the ratio of leafs and buds of this premium quality handmade Yunnan green tea from De Hong state which has a very rich in nutty-grassy notes appearing to be more noticeable during the first brewings. The slight bitter taste turns into the after sweet mouthfeel sensation with hint of vanilla in texture.