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Handmade Dai Pottery gaiwan with hand...
Spring harvest of Yunnan high grade green tea made of tiny tips only ,...
Fujian white tea concept Bai Mu Dan made of Yunnan tea leaves dominating...
Sweet tea liquor of medium - light fermented leafs and buds , as typical...
Blend of very first harvest (10kg batch) from wild tea trees with 2nd...
"xiang zhen" - fragrant needles A high grade of spring green tea...
A high grade of spring green tea called Jade Snails. Medium size 1 or 2...
德宏州
De Hong State is located in the south-west of Yunnan, according to history records its about
five thousand years ago when people first inhabited this piece os land. De Hong
in ethnic language means" The Place of Nujiang River".
Similar to other tea production areas, the tea was one of the main part of early times agriculture.
德宏州
De Hong State is located in the south-west of Yunnan, according to history records its about
five thousand years ago when people first inhabited this piece os land. De Hong
in ethnic language means" The Place of Nujiang River".
Similar to other tea production areas, the tea was one of the main part of early times agriculture.
First spring harvest of tea leafs from high mountains in Tengchong area De Hong state. Processed by local minority tea has very rich nutty notes due to their traditional way of roasting. Gentle bitterness turns into the sweet mouthfeel after few sips.
"Dan Ya - Dan Ye " which means 1 tip 1 leaf , the ratio of leafs and buds of this premium quality handmade Yunnan green tea from De Hong state which has a very rich in nutty-grassy notes appearing to be more noticeable during the first brewings. The slight bitter taste turns into the after sweet mouthfeel sensation with hint of vanilla in texture.