Flowers known as "Mei Gui Qie"- Hibiscus Sabdariffa ,comming from south part of Yunnan Commonly used by locals for making Chinese medicine or just simply herbal tea for detox and it's widely drank by Chinese ladies ( as it apparently helps to skin regenerate ) . Due to it's distinctive flavor it also could be very well used as blending addition herb to some other tea like black or shu pu-erh tea
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|Origin||Pu'er ( Si Mao )|
|Year||Every year new batch|
There are many other articles about positive influence to the human body of drinking Roselle tea.
While brewing those flowers , we recommend do the first wash with hot water as any other tea , in order to let flower open. You will get very bitter & sour sweet rich rose infusion right after reminding the fruit tea sold in Europe. It might taste a bit harsh for people not use to this flavor so we suggest to try with bit of sugar. Keep the flowers in the jar, keep adding hot water each time and watch flowers releasing it's goodness.
Available packed in gift light plastic jar of net weight approx 40g.
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