Higher grade of Chrysanthemum variety known as "Jin Si Huang Ju" Golden Chrysanthemum wildly used as part of the Chinese medicine especially in combination with roses. It's a daily drinker among the Chinese ladies in hot dry days in high altitude places like in Kunming. Due to its fragility the flowers come packed in light plastic box in net weight approx 30g which contains around 50 pc.
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|Origin||Pu'er ( Si Mao )|
|Year||Every year new batch|
|Weight - nett ( g )||30|
There are many other articles about positive influence to the human body of drinking this flower tea.
While brewing those flowers , we recommend do the first wash with hot water as any other tea , in order to let flower open. You will get quite bitter. It might taste a bit harsh for people not use to this flavor so we suggest to try with bit of sugar. Keep the flowers in the jar, keep adding hot water each time and watch flowers releasing it's goodness.
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