Flowers and tea mixtures with flowers sold in loose form or pressed into the cakes traditional way.
Ya Bao is usually used as additional ingredient for black or pu-erh tea. It gives sweetness to the bitter tea and bring forest ( wild scent ) notes. The scent of flowers in early spring comes out from the glass or pitcher although these are from autumn. This is more affordable version of our Gao Li Gong Shan Ya Bao.
This flowers cake is a combination of seven different flowers, that's why it is so colorful. All flowers come from Yunnan Province and processed by the traditional Chinese medicine recipe. Overall taste is fruity with mild sweetness and original flower fragrance. This product is available in Flower teas category
The scent of the pine forest will come up out from the pitcher when you pour hot water into the pitcher and so in taste. Sweet and slightly sour notes at the back of your tongue can be experienced in some infusions. These "ya bao" come from wild tea trees growing in Bao Shan area.
Combination of black tea and chrysanthemums, roses, jasmines and Paeonia Suffruticosa Aner with honeysuckles, which are growing in Yunnan Province. Each flower releases its own distinctive scent , but all together make harmonically resemblance of herbal tea.Golden tea color is bitter-sweet with flowery scent.
These roses are also known as Wild Golden Edge Rose " Ye Sheng Jin Bian Mei Gui ". The name " Wild " is because flower's seeds originally came from wild variety. Nowadays they are farmed in Li Jiang area at the foot of Ye Long mountain in Yunnan. The rose's flowers are bigger than the actual real wild ones but thanks to it's origin they still have very...
Myosotis Sylvatica (花千骨茶饼) Wu Wang Wo Hua Cha Bing belongs to certain category of herbs for daily healthy lifestyle , usually is blended with green or black tea which gains flavor. This cake is mixed with green to keep the original scent. Flavor profile: purely flower fragrant with lightly bitterness, better mix with some honey or sugar make much gentle...
This flowers cake is a combination of seven different flowers, that's why it is so colorful. All flowers come from Yunnan Province and processed by the traditional Chinese medicine recipe. Overall taste is fruity with mild sweetness and original flower fragrance.
Pure flowers pressed into the cake. Combination of Roses, Gomphrena globosa L. with Florists Dendranthema , coming from Yunnan Province. Those flowers are beneficial to the health. Although this cake is without tea mixture , yet its tasty and provides sweet liquor.
Mei Gui Hong Cha Bing（玫瑰红茶饼) Rose black tea cake Yunann Simao black tea mixed with sun-dried roses. Ideal for tea lovers who prefer rather bit sweet tea because that's how roses influence overall flavor. Mei gui is the Chinese name for the fragrant rose, which blossoms in late spring. The original scent of roses with touch of hong cha bitterness with of...
Spring green Yunnan tea leafs and tips mixed with flowers of the jasmine , well balanced light bitterness of green leafs and deep sweet taste of jasmine blossoms. Tea has very strong jasmine scent so we recommend to store away from other teas or very well packed, so it doesn't influence other teas flavor.