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The 1st harvest of the An Ji varietal grown in Dehong, crafted in an exclusive 10 kg batch made to our special order. Made by “ti xiang / gao xian” technique—an aroma-enhancing roast—immediately evident in the fragrance of the warmed leaves after the first pour. The cup reveals rich dark chocolate notes layered with a gentle touch of nuts, unfolding into a long-lasting, lingering sweetness.
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| Taste review from us | 25.04.2026 |
| Type | Black ( red ) Tea |
| Varietal | An Ji Bai Cha |
| Loose Tea | 25 - 500g |
| Origin | De Hong |
| Tea Material | Bush tea ( Tai Di Cha ) |
| Altitude ( m ) | 1900 |
| Year | 2026 |
| Season | Spring |
| Batch | March |
| B2B | 1 kg |
Tea plantations An Ji Bai Cha tea varietal growing in Dehong state ( Yunnan ) at elevation 1900 - 2000m.

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