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    Custom Pressing

    Our recommended selection of loose tea leaf suitable for custom pressing,
    private tea labeling and creating your own brand. Private Tea Sourcing list available here
    Please contact us prior ordering the samples to make sure
    enough "mao cha" for your needs is available.

    Our recommended selection of loose tea leaf suitable for custom pressing,
    private tea labeling and creating your own brand. Private Tea Sourcing list available here
    Please contact us prior ordering the samples to make sure
    enough "mao cha" for your needs is available.

    More

    Custom Pressing There are 28 products.

    Subcategories

    • Sheng Puerh Tea Pressing

      We press sheng pu-erh tea traditionally by stone or by iron.
      From small 10g tea cakes trought the conventional sizes of 250g or 357g up to 5kg.
      Pu-erh tea brick from 100g to 1kg.
      Traditional tuo cha 100g or 250g.
      Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.

    • Shu Puerh Tea Pressing

      We press shu pu-erh tea traditionally by stone or by iron.
      From small 10g tea cakes trought the conventional sizes of 250g or 357g up to 5kg.
      Pu-erh tea brick from 100g to 1kg.
      Traditional tuo cha 100g or 250g.

    • Black Tea Pressing

      We press black (red ) tea traditionally by stone or by iron.
      From small 10g tea cakes trought the conventional sizes of 250g or 357g up to 5kg.
      Pu-erh tea brick from 100g to 1kg.
      Traditional tuo cha 100g or 250g.
      Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.

    • White Tea Pressing

      We press sheng pu-erh tea traditionally by stone or by iron.
      From small 10g tea cakes trought the conventional sizes of 250g or 357g up to 5kg.
      Pu-erh tea brick from 100g to 1kg.
      Traditional tuo cha 100g or 250g.
      Hand rolled and pressed 6g or 8g Dragon Balls - Long Zhu.

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    Showing 13 - 24 of 28 items
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      USD 3.78 In Stock

      Mixture of spring and autumn harvest of young arbor tea tree leafs from Yiwu pressed into this cake 2018 Yi Wu Arbor and rest what was left from the batch as lao cha tou. Deep fermentation is not that significant as it is in the pressed cake. The pellets are very smooth in taste and give rather light nutty flavor with touch of wood. The actual sweetness...

      USD 3.78
      In Stock
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      USD 7.14 In Stock

      Spring harvest from 100 - 200 years arbor tea trees old growing on slopes Wu Linag Shan, only few kg of mao cha was harvested this year due to the very dry weather in all Yunnan. Chrysanthemum aroma which reflects also in taste in combination of slight fruity-citrusy notes which are typical for that area. Slowly but steady appearing "hui gan" with decent...

      USD 7.14
      In Stock
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      USD 6.86 In Stock

      Blend of the very first harvest of spring leafs from arbor trees around 300 years old and young arbors  growing in Laowu Shan area. Smooth tea with light touch of green apple or citrusy-ish notes like Wu linag shan tea , yet with more vivid flowery notes of chrysanthemum and sweetness buzzing under the tongue.  It's a mixture of half and half of old and...

      USD 6.86
      In Stock
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      USD 12.32 In Stock

      Spring harvest from around 300 years old arbor tea trees growing in Laowu Shan area. Very smooth , sweet and citrus with light touch of green apple skin in aroma as typical for the sheng puerh from this location. No astringency like in small arbors can appear , flowery notes are much intensive in aroma and so in the taste. We also offer cheaper option of...

      USD 12.32
      In Stock
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      USD 15.26 In Stock

      Spring harvest from around 300 years old arbor tea trees growing in Nannuo Shan area. Honey aroma from hot gaiwan lid. Smooth , not astringent and reveals it's sweetness in "hui gan" rather than in overall mouthfeel. That will get noticeable after 4th infusion in form of honey and flowery notes. Very suitable for pressing and storage , yet we offer it in...

      USD 15.26
      In Stock
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      USD 13.30 In Stock

      The spring tea leafs from arbor tea trees growing in area in 1900m.alt. Picked in ratio 2-3 leafs 1 tip and processed by local tea farmer.Unique flavor of flowers - chrysanthemum which is typical for this area. Clear tea soup without any astringency or bitterness is giving smooth and rich sweet floral taste in full mouth following by intensive "Hui Gan"...

      USD 13.30
      In Stock
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      USD 8.82 In Stock

      Spring harvest from around 100 years old arbor tea trees growing in tea garden near to Ba Nuo village , Lincang area. Very easy sheng puerh drinker not too bitter neither too astringent despite the age of the trees. Decent ratio of "huang pian" yellow flakes / leafs add bit sweetness to the overall taste and keep the price reasonable low despite of...

      USD 8.82
      In Stock
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      USD 5.18 In Stock

      Spring harvest from young arbor tea trees growing on slopes of Big Snow Mountain - Da Xue Shan. Smooth and sweet with touch of honey in aroma with combination of flowers in taste. Full in mouth and astringency will appear in later steepings or longer brewing times. Very good price for decent tea in such a overpriced year due to the dry season.

      USD 5.18
      In Stock
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      USD 3.50 In Stock

      Spring harvest from around 50 years old arbor tea trees growing on Bulang mountain , Xishuangbanna. Slight smoky aroma can be noticed from dry tea leafs or from gaiwan when brewed but not appearing in taste much. Typical bitter leaf with slight astringency ( depends on your brewing style ) which evoke saliva and tease your tonsils when mild "hui gan"...

      USD 3.50
      In Stock
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      USD 4.48 In Stock

      Very interesting concept of processing purple tea variety Zijuan from Puer area. Simply sun dried as white tea, without any kill green processing like sheng puerh. So basically it's a white tea made of purple tea leafs. Very vegetal aroma coming out the of brewed leafs is turning into the significant herbal notes in taste reminding this variety ( quite...

      USD 4.48
      In Stock
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      USD 3.36 In Stock

      Spring harvest from young arbor tea trees growing in Mengku area. Clean processing of tea leafs , slightly bitter at the front but sweet aftertaste follows few more infusions. Not smokey , as it's common from that area , is very good choice for green tea drinkers who want to try young sheng puerh. Easy drinker for reasonable price or good option for...

      USD 3.36
      In Stock
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      USD 4.76 In Stock

      Spring harvest of purple tea leafs growing on high elevated plantations (around 2000m.alt) on Wuliang mountain and processed as black ( red ) tea by "shai hong" Sun dried technique, which gives to tea an unique taste and ability to age and develop the taste to the certain point. Typical fruity jammy taste with touch of wild mushrooms and some spice notes....

      USD 4.76
      In Stock
    Showing 13 - 24 of 28 items