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Handmade teapot Gong Chun style from...
Handmade double fired jianshui gaiwan made by our master on special...
Dong Ding "Frozen Peak" dark green, tight rolled leaves of medium-light...
The Taiwanese version of Yunnan's Mi Xiang Jin Ya on steroids - from...
Handmade tea cup from Jianshui white clay "Bai Ni", wood fired in the...
Special grade "tou chun" spring harvest from bushes growing in Yongde....
Traditional Menghai medium-dark fermented top grade of shu pu erh gong...
Selection of ceramic cups.
Hand made 90ml cup by Dai pottery Master Qiu. Not traditional design / concept of Dai pottery cup. Very porous and rough rim around the cup. Mixture of Xishuangbanna ( Ganlanba ) with Menghai clay and send from banks of Lancang river in order to achieve porosity.
Hand made 72ml cup by Dai pottery Master Qiu. Not traditional design / concept of Dai pottery cup. Very porous and rough rim around the cup. Ash glazing technique applied. Mixture of Xishuangbanna ( Ganlanba ) with Menghai clay and send from banks of Lancang river in order to achieve porosity.
Hand made 90ml cup by Dai pottery Master Qiu. Not traditional design / concept of Dai pottery cup. Very porous and rough rim around the cup. Mixture of Xishuangbanna ( Ganlanba ) with Menghai clay and send from banks of Lancang river in order to achieve porosity.
Hand made 90ml cup by Dai pottery Master Qiu. Not traditional design / concept of Dai pottery cup. Very porous and rough rim around the cup. Mixture of Xishuangbanna ( Ganlanba ) with Menghai clay and send from banks of Lancang river in order to achieve porosity.
Hand made 85ml cup by Dai pottery Master Qiu. Not traditional design / concept of Dai pottery cup. Very porous and rough rim around the cup. Ash glazing technique applied. Mixture of Xishuangbanna ( Ganlanba ) with Menghai clay and send from banks of Lancang river in order to achieve porosity.
Handmade Dai Pottery cups finished with traditional ash glazing technique without any chemical additives.. Mixture of Menghai clay with Xishuangbanna ( Ganlanba ) for stability of clay during the firing. 3 designs available.
Handmade Dai Pottery cup finished with traditional ash glazing technique without any chemical additives.. Mixture of Menghai clay with Xishuangbanna ( Ganlanba ) for stability of clay during the firing.
Handmade Dai Pottery cup finished with traditional ash glazing technique without any chemical additives. Made of mixture of Menghai clay with Xishuangbanna ( Ganlanba ) Gao Lin clay for stability of clay during the firing on the wood in traditional dragon kiln. 2 patterns
Handmade Dai Pottery cups with carved lotus pattern. Two designs available , one simple and another is glazed inside. Glazing made with traditional natural mixture oil without any chemicals added and applied during the firing. Cups may slightly vary in shape and pattern due to the handmade factor and in color ( ratio of black & red & white ) due...
It does take 3 days in wood fired dragon kiln and some non-sleeping nights for master to create this beautiful piece of Dai pottery. It naturally occurs that pottery doesn't have one uniformed color as the temperature inside of this traditional kiln vary ( not as in modern ones , where air circulation is controlled by fans and therefore even temperature ).
3 days in wood fired dragon kiln and some non-sleeping nights for master to create this beautiful piece of pottery with carved Dai writing. It naturally occurs that pottery doesn't have one uniformed color and some shades , as the temperature inside of this traditional kiln vary ( not as in modern ones , where air circulation is controlled by fans and...
3 days in wood fired dragon kiln and some non-sleeping nights for master to create this beautiful piece of Dai. It naturally occurs that pottery doesn't have one uniformed color and some shades , as the temperature inside of this traditional kiln vary ( not as in modern ones , where air circulation is controlled by fans and therefore even temperature ). 2...