Tags
Around 80ml ( 100ml up to rim ) Handmade Huaning Pottery double fired...
Tea bushes of An Ji Bai Cha varietal planted in Dehong and mostly used...
Dou Li style, wide and low profile double fired clay Jianshui handmade...
These ya bao are picked from the wild purple tea trees varietal Zi Ya in...
First grade, although fairly large leaf , harvested from tea gardens in...
Handmade , double fired at around 1200C in gas kiln, Xi Shi shaped...
Handmade Huaning Pottery double fired and glazed Gaiwan. This " Galaxy -...
Products separated into the individual categories
for more convenient search in our online shop.
Subcategories
Selected category of handmade Yunnan pottery .
Traditional Dai Clay and Jianshui Zi Tao purple pottery.
Selected category of tea divided into groups by its character ,
grade or type like old arbor trees, wild tea trees ,
purple varietal or huang pian - the yellow tea leaves.
Category of narrow selection from our online shop
for the first time buyers who are not sure yet ,
based on which criteria to choose their tea.
Practice makes better! There are many smart articles
on internet and books about the tea available to buy.
But the main part of tea education , we believe ,
is not the theory but actual drinking the tea and
comparing differences between many aspects.
We include in this category products ,
which we believe are beneficial to tea drinker in a matter
of practical experience.
You can also check some comparing tea reviews in our blog.
Selected category of other groups
and products in our online shop.
Handmade tea cup from Jianshui white clay "Bai Ni", wood fired in the kiln with ash glazing applied. Purposely made pattern of cracklings, similar to "Ru Ci Kai Pian" achieved by fast cooling. The weight of the cup ( thick walls ) feels comfortable in the hand and and sleek surface gentle to your lips ( not rough surface ).2 different volumes available.
Handmade tea cup from Jianshui white clay "Bai Ni", wood fired in the kiln with ash glazing applied. Purposely made pattern of cracklings, similar to "Ru Ci Kai Pian" achieved by fast cooling. The robust shape with weight of the cup ( thick walls ) feels comfortable in the hand and and sleek surface gentle to your lips ( not rough surface ).
Handmade cups from Jianshui clay. Brown and white clay mixed together making kind of a "Nutella chocolate " on pattern on outer surface which is polished. Two pieces in set.
The Taiwanese version of Yunnan's Mi Xiang Jin Ya on steroids - from our point of view. A very intense honey fragrance fills your mouth. It is less sensitive to the right temperature and behaves much better with longer infusions than Yunnan tips one. The sweetness gradually disappears after about the 7th infusion, but remains on the tongue as a pure...
Dong Ding "Frozen Peak" dark green, tight rolled leaves of medium-light oxidised, lightly roasted, in order to reduce the "green" taste yet preserve the original flowery notes of this famous taiwanese oolong. Mellow sweet and fruity sourish taste balanced with a gentle touch of the roasted almonds notes in aroma and sweet aftertaste. No astringency or...
Medium oxidized Taiwanese gaba oolong. This one is close to the red side so dominant fruity notes over the flowery ones and paired with unreplaceable taste of dry grapes. ( raisins ) , which are also quite noticeable in aroma. Fair 8 steeps ( depends on brewing style ) before you start to notice raw leaf taste emerges with replacing the diminishing...
Medium oxidized and medium light roasted oolong from organic tea plantations of volcanic area in Tengchong. It was stored in big vacuum pack until February 2025 , when we found it in producer's warehouse and repack it into the 6g. Honey-fruity-cocoa and light roasted nuts notes with touch of wood are in aroma and so the taste. The full taste spectrum is...
Handmade Huaning Pottery double fired and glazed Gaiwan. This " Galaxy - Milky Way " pattern piece of teaware is available in two designs. Design 1. "ma ti " - Horseshoe - square shape. Design 2 " yuan bao "- Ingot - round shape . The weight states is including the plate, still , quite heavy so not suitable for beginners or small hands ( since radius is...
These ya bao are picked from the wild purple tea trees varietal Zi Ya in Bangdong - Lincang. Flowery and fruity scent with touch of pine trees in aroma from brewed buds. The taste is gentle , as expected from yabao , but noticeable sweet with gentle peach notes in aftertaste.
Tea bushes of An Ji Bai Cha varietal planted in Dehong and mostly used for the famous green tea tips production for Zhejiang distributors. A small batch from the 1st. harvest made for us on special order. Fruity notes with touch of herbs, reminding purple varietal Zi Ya. Much sweeter than previous year we had from 2nd harvest.
Around 80ml ( 100ml up to rim ) Handmade Huaning Pottery double fired and glazed cup with " Emerald green " pattern. Wide shape ( around 100mm in diameter ) makes this cup very suitable for hot summer drinking as the tea in it cooling fast. Four designs available ( drop down option ) .