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2024 Lao Cong MI Lan Xiang Dancong
Medium oxidised and roasted tea leaves from the first spring harvest of...
USD 19.04 -
2024 Dan Cong Cha Hu
Late winter and early spring harvest medium-dark roast Dancong tea which...
USD 11.20 -
Wood Fired Zitao Teapot - Qie Duan Nan Gua 60ml
Mini size "single player" Jianshui tea pot in shape of pumpkin, fired in...
USD 192.00 -
Wood Fired Zitao Teapot - Qie Duan 150ml
Jianshui tea pot fired in kiln traditionally on wood. The outer surface...
USD 176.00 -
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2024 Ailao Shan Ye Sheng Gushu Hong
Spring harvest from big wild varietal tea trees. No Huang Pian selected...
USD 15.68 -
Zitao Teapot - Ban Yue - 100ml
Handmade , double fired at around 1200C in gas kiln, Ban Yue Hu Jianshui...
USD 116.80 -
Zitao Teapot - Xi Bian - 110ml
Handmade , double fired at around 1200C in gas kiln, Xi Bian Hu Jianshui...
USD 115.20
Pressed tea into the brick shape.
Brick Tea There are 47 products.
Subcategories
Sheng Pu-erh
Sheng pu-erh tea pressed into the bricks from 5g to 3kg.
Shu Pu-erh
Shu pu-erh tea pressed into the bricks from 5g to 3kg.
Other Teas
Other teas pressed into the bricks from 5g to 3kg.
2019 Guogan Shu Zhuan - 25g
After few cups your tongue will adjust to the smoky flavour and in that stage you'll stop notice them. Instead you will focus only on sweet mouthfeel with camphor background. This is a general grade so the price is fairly low compare to other pressed shu we offer. This is very good daily drinker for lovers of camphor woody and smoky shu puer tea lovers.
USD 4.80In Stock2020 Mang Fei Shu Zhuan - 250g
1 Review(s)Selected grade from bushes growing near to Mangfei village and processed with medium level of fermentation as typical for Yongde shu puerh. Within first infusions you will experience pleasant nutty chocolate aroma which is also reflected in taste. It also doesn't miss gentle bitterness at the back taste which can increase with harder steeping ,yet no...
USD 20.80In Stock2018 Jin Hua Shu Zhuan
1 Review(s)Shu puerh pressed brick was exposed to the environment with controlled temperature and humidity in order to achieve Golden Flowers " Jin Hua ".The taste description in very simple way would be like : Hei Cha without astringency or excessive sour notes and shu puerh without earthy or fishy notes. In fact, resembles a taste of old hei cha but without any...
USD 6.72In Stock2020 Zhang Lang Lao Shu Huang Pian - 25g
Yellow tea leaves from arbor tea trees growing near Zhang Lang village on Bada mountain. Hard pressed sheng puerh into the 250g brick and packed as two pieces in the bamboo leaf. Sweet and gentle bitter during harder infusions, but overall very good even for non puer drinkers , as there is no harsh astringancy with that. Brick was stored 2 years in...
USD 6.40In Stock2007 Mini Sheng Zhuan
This quite old tea bits and pieces pressed into the small 6g brick. Mixture of bushes with small arbors and some "huang pian" provides quite unique taste. The "xuan mi cha" which is special Japanese tea ( combination of deep fried rice with green tea ) . Put in simple words, tea is bitter-sweet ( very warming ) , has "hui gan" slight "sheng jing" on sides...
USD 1.12In Stock2022 Chen Pi Shu Zhuan - 7g
Small private batch fermentation of Bulang Shan mao cha made by our master in Menghai. The pressed 6g of shu blended with approx. 0.8g of aged "chen pi si" - dried tangerine threads , guarantees very balanced taste and not overwhelming sour orange tea like those Shu in Tangerine. The aged skin also have more subtle taste which doesn't release sharp...
USD 0.96In StockNoir
Blend of Yunnan shu puerh with Wuzhou shu liu bao tea , pressed into the 6g mini brick will, as the name suggests, releases a pitch black , soy sauce like liqour after around 3rd infusion when leaves loosen up. Very strong , earthy and bitter tea has noticeable basement notes originating from the aged Liubao in combination with creamy and thick...
USD 1.60In Stock2023 Da Xue Shan Ye Sheng Bai Cha
White tea from early spring harvest of wild tea trees growing in forests of the big Snow Mountain. This 7g mini brick has very bright sweet-fruity-sour-wild taste with after aroma of Ye Sheng Yabao notes reminding you an origin of this tea . Flowery and slight vegetal notes are also vivid from the gaiwan of hot brewed tea leaves. Very refreshing tea for...
USD 1.92In Stock2023 Red Monkey
Spring Yunnan Dian Hong processed by Fujian master which is noticeable in taste. Fruity sweet and clean bitterness if you steep it harder. Bini bricks pressed by simple mechanical device operated by hand so the weight is between 5.5 -7.5g and some squares are not perfect sharp shape. The look is not important as it's packed in separate heat sealed pouches...
USD 0.80In Stock2018 De'ang Fermented Sheng Puerh
Unique processing of tea from the plantations around Guang Zhai village. After regular kill step the tea leaves are stored in chamber without access of oxygen for further fermentation. It naturally resembles some notes of Gaba tea ( as the processing is very close ) , yet it has sheng puerh characteristics like further ageing. This one has already...
USD 3.20In Stock2024 Da Xue Shan Ye Sheng Bai Cha
Opened big buds "ya bao" and small leaves from wild tea trees from area of Big Snow Mountain. No artificial heat processing applied , just simply dried out on the sun as white tea. Hard pressed 7g mini brick opens after 3rd infusion and give citrusy-sweet lemonade which is very refreshing in hot weather. Flowery and vegetal notes might be experienced in...
USD 1.92In Stock
