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Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...

Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...

Handmade teapot in shape of pumpkin from Jian Shui red clay "Hong Ni"...

Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...

Small size Xi Shi shape Jiashui Zitao double fired clay teapot with...

Small size De Zhong shape Jiashui Zitao double fired clay teapot with...

Classical Xi Shi shape Jiashui Zitao satin black teapot with hand...

Classical Dragon Egg shape Jiashui Zitao satin black teapot with hand...
Sheng pu-erh tea pressed into the bricks from 5g to 3kg.
This quite old tea bits and pieces pressed into the small 6g brick. Mixture of bushes with small arbors and some "huang pian" provides quite unique taste. The "xuan mi cha" which is special Japanese tea ( combination of deep fried rice with green tea ) . Put in simple words, tea is bitter-sweet ( very warming ) , has "hui gan" slight "sheng jing" on sides...
Hard pressed tea brick from Xiaguan company previously stored in Guangzhou which has imprinted some mushroomy notes in aroma of brewed tea leaves , yet not that intensive in taste. Tea liqour is sweet fruity aged taste and not that smokey as it's in dry stored version. Harder steepings will turn bitter but leaving sweet mouthfeel on sides of the tongue...
Early spring harvest from Nan Nuo Shan, hard pressed into the 1kg brick. Sheng puerh which has been stored in Kunming since very beginning so has preserved some original notes and obtained typical fruity notes of ageing. Distictivly bitter but with sweet aftertaste accompanied by some dry sensation due to the young age of tea shrubs.
Unique processing of tea from the plantations around Guang Zhai village. After regular kill step the tea leaves are stored in chamber without access of oxygen for further fermentation. It naturally resembles some notes of Gaba tea ( as the processing is very close ) , yet it has sheng puerh characteristics like further ageing. This one has already...
Yellow tea leaves from old tea trees selected out from spring mao cha. Hard pressed sheng puerh tea brick consisting also some general leaves which gives overall taste different character then pure "huang pian" and so the ageing potential. As typical Bulang Shan , also the He Kai tea carries bitter notes , however , the light steepings reveal sweet soft...