Zi Juan Hong Cha ( purple variety )

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First spring harvest of purple variety tea leafs and buds processed as black ( red ) tea with naturally dried on the sun finish , which is called Shai Hong. That allows to tea develop the taste with time (  very close to ageing with sheng puerh tea ) . Typical herbal Chamomile notes of purple varietal which are well preserved in taste and aroma.

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Details

Taste review05.08.2022
TypeBlack ( red ) Tea
Loose Tea12-1000g
OriginMeng Hai
Tea MaterialBush tea ( Tai Di Cha )
Year2021
SeasonSpring
BatchApril
B2B1kg Loose

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Zi Juan - literally Purple Beauty , is a reputedly scarce purple-leaf Yunnan (云南) Da Ye (大叶) cultivar, high in Anthocyanin , which is a class of flavonoids, occurring in many plants, and lending a red or purple pigmentation to, among other things, autumn leaves; especially high in some tea cultivars and perhaps lending heightened florality to tea liquor made from those cultivars.

Purple tea plantation

( 1600 m alt. )

Zi Juan Purple Varietal Tea Plantation

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Zi Juan Hong Cha ( purple variety )

Zi Juan Hong Cha ( purple variety )

First spring harvest of purple variety tea leafs and buds processed as black ( red ) tea with naturally dried on the sun finish , which is called Shai Hong. That allows to tea develop the taste with time (  very close to ageing with sheng puerh tea ) . Typical herbal Chamomile notes of purple varietal which are well preserved in taste and aroma.

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