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Zi Juan Hong Cha ( purple variety )
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First spring harvest of purple variety tea leafs and buds processed as black ( red ) tea with naturally dried on the sun finish , which is called Shai Hong. That allows to tea develop the taste with time ( very close to ageing with sheng puerh tea ) . Typical herbal notes of purple varietal which are also noticeable in aroma along with sweet plum touch.
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Details
| Taste review | 26.06.2020 |
| Type | Black ( red ) Tea |
| Loose Tea | 12-1000g |
| Origin | Meng Hai |
| Tea Material | Bush tea ( Tai Di Cha ) |
| Year | 2021 |
| Season | Spring |
| Batch | April |
| B2B | 1kg Loose |
More info
Zi Juan - literally Purple Beauty , is a reputedly scarce purple-leaf Yunnan (云南) Da Ye (大叶) cultivar, high in Anthocyanin , which is a class of flavonoids, occurring in many plants, and lending a red or purple pigmentation to, among other things, autumn leaves; especially high in some tea cultivars and perhaps lending heightened florality to tea liquor made from those cultivars.
Purple tea plantation
( 1600 m alt. )
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