Late spring harvest of purple variety of arbor trees growing in Ba Da mountain , picked up by local minorities and processed into the "hong cha" by Simao master , has very distinctive fruity scent even from dry leafs.
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|Origin||Ba Da Shan|
|Tea Material||Arbor tree ( Qiao Mu )|
Light golden tea liquor is smooth and not rough as other red teas, with fruity front taste and deep honey notes sitting at the back of your tongue vaporizing right into the nose from inside.
With increasing infusions the tea leafs releasing more power and slight"cha qi" can be experienced along with persisting sweetness.
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