Zi Juan Hong Cha ( purple variety )

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First spring harvest of purple variety tea leaves and buds processed as black tea , naturally dried on the sun finish , which is called Shai Hong. That allows to tea develop the taste with time. Typical herbal Chamomile notes with bitter touch of purple varietal which are well preserved in taste and aroma. We recommend to use clay pottery for brewing to reduce the astringency in harder steepings

brewing

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Details

Taste review05.08.2022
TypeBlack ( red ) Tea
Loose Tea12-1000g
OriginMeng Hai
Tea MaterialBush tea ( Tai Di Cha )
Year2021
SeasonSpring
BatchApril
B2B1kg Loose

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Zi Juan - literally Purple Beauty , is a reputedly scarce purple-leaf Yunnan (云南) Da Ye (大叶) cultivar, high in Anthocyanin , which is a class of flavonoids, occurring in many plants, and lending a red or purple pigmentation to, among other things, autumn leaves; especially high in some tea cultivars and perhaps lending heightened florality to tea liquor made from those cultivars.

Purple tea plantation

( 1600 m alt. )

Zi Juan Purple Varietal Tea Plantation

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Zi Juan Hong Cha ( purple variety )

Zi Juan Hong Cha ( purple variety )

First spring harvest of purple variety tea leaves and buds processed as black tea , naturally dried on the sun finish , which is called Shai Hong. That allows to tea develop the taste with time. Typical herbal Chamomile notes with bitter touch of purple varietal which are well preserved in taste and aroma. We recommend to use clay pottery for brewing to reduce the astringency in harder steepings

brewing

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