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First spring harvest of purple variety tea leafs and buds processed as black ( red ) tea with naturally dried on the sun finish , which is called Shai Hong. That allows to tea develop the taste with time ( very close to ageing with sheng puerh tea ) . Typical herbal notes of purple varietal which are also noticeable in aroma along with sweet plum touch.
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Taste review | 26.06.2020 |
Type | Black ( red ) Tea |
Loose Tea | 12-1000g |
Origin | Meng Hai |
Tea Material | Bush tea ( Tai Di Cha ) |
Year | 2021 |
Season | Spring |
Batch | April |
B2B | 1kg Loose |
Zi Juan - literally Purple Beauty , is a reputedly scarce purple-leaf Yunnan (云南) Da Ye (大叶) cultivar, high in Anthocyanin , which is a class of flavonoids, occurring in many plants, and lending a red or purple pigmentation to, among other things, autumn leaves; especially high in some tea cultivars and perhaps lending heightened florality to tea liquor made from those cultivars.
( 1600 m alt. )
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USD 12.16