Spring harvest of purple tea leafs growing on high elevated plantations (around 2000m.alt) on Wuliang mountain and processed as black ( red ) tea by "shai hong" Sun dried technique, which gives to tea an unique taste and ability to age and develop the taste to the certain point. Typical fruity jammy taste with touch of wild mushrooms and some spice notes. This tea also can be stored.
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|Type||Black ( red ) Tea|
|Origin||Wu Liang Shan|
|Altitude ( m )||2200|
|Tea Factory||Small Private Production|
|Tea Material||Bush tea ( Tai Di Cha )|
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