Spring harvest of tea leafs growing on high elevated plantations on Wuliang mountain and processed as black ( red ) tea by "shai hong" Sun dried technique, which gives to tea an unique taste and ability to age and develop the taste to the certain point. Typical fruity jammy taste with slight sour notes which will develop to sweet taste with time. Very good daily drinker but also can stored to age.
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|Type||Black ( red ) Tea|
|Origin||Wu Liang Shan|
|Altitude ( m )||2000|
|Tea Factory||Small Private Production|
|Tea Material||Bush tea ( Tai Di Cha )|
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