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Early spring harvest leaves from Yunnan tea plantations but processed by Fujian master. Truly unique in matter of taste which resembles something between traditional fruity Dian Hong and Jin Jun Mei with Hong Oolong notes. Perfect timing and temperatures guarantees no potato odor in your gaiwan. Brew it long , brew it hard if you want. You will get bittersweet and very clean taste of black tea
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Taste review | 20.04.2023 |
Type | Black ( red ) Tea |
Loose Tea | 25 - 1000g |
Origin | Pu'er ( Si Mao ) |
Tea Material | Bush tea ( Tai Di Cha ) |
Altitude ( m ) | 1300 |
Year | 2023 |
Season | Spring |
Batch | March |
B2B | 1 kg |
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