Autumn harvest from big tea trees , as locals call " Da Shu " located on mountain Ku Zhu Shan. Traditionally processed sun dried black tea "shai hong" , which gives tea ability to age and further develop it's taste. Typical fruity notes with sour touch which is transforming to the sweet side with longer storage. The loose leaf is not as good looking as from bushes, but important is taste.
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|Type||Black ( red ) Tea|
|Origin||Ku Zhu Shan|
|Tea Material||Big tree ( Da Shu )|
|Altitude ( m )||2000|
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