Spring harvest from the tea plantations located around village called Bai Mu Qing , where fresh leaves were processed by local farmers. This traditionally sun dried black tea "shai hong" is made of the bushes ( varietal " Jin Pu Hao " ) used generally for white the tea. Bittersweet taste with sour notes as typical for this tea which has partial ability to age and develop it's taste. Small batch
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|Type||Black ( red ) Tea|
|Tea Material||Bush tea ( Tai Di Cha )|
|Altitude ( m )||1500|
( 1400 - 1600 m alt. )
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