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Pu'er ( Simao )
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Small Snow Tips " Xiao Xue Ya "
Spring harvest of Yunnan high grade green tea made of tiny tips only ,...
USD 6.72 -
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2022 Illusion - 200g
Fujian white tea concept Bai Mu Dan made of Yunnan tea leaves dominating...
USD 24.00 -
2019 Yongde - Gong Ting
Sweet tea liquor of medium - light fermented leafs and buds , as typical...
USD 5.60 -
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2022 Bada Shan Wild White
Blend of very first harvest (10kg batch) from wild tea trees with 2nd...
USD 39.20 -
Xiang Zhen - 1st. harvest
"xiang zhen" - fragrant needles A high grade of spring green tea...
USD 4.32 -
Bi Luo Chun - 1st. harvest
A high grade of spring green tea called Jade Snails. Medium size 1 or 2...
USD 3.52
普洱
Pu'er is located in south part of Yunnnan and it's also called Simao ( mostly by locals ). From around
a thousand years ago the Ancient Tea Route was a trade link from Puer to India via Tibet.
The other one to the central China.That time all tea transfer by land was done by horses.
普洱
Pu'er is located in south part of Yunnnan and it's also called Simao ( mostly by locals ). From around
a thousand years ago the Ancient Tea Route was a trade link from Puer to India via Tibet.
The other one to the central China.That time all tea transfer by land was done by horses.
Pu'er ( Simao ) There are 10 products.
Subcategories
Jingdong
景东县
Jingdong is located in north part of Puer. Jingdong has many different ethnic minorities ,
but the main one is Yi minority. Jingdong is known for two tea mountains
( Ai Lao Shan and Wu Liang Shan）with a quite long tea history.
Lancang
澜沧县
Lancang which is situated in south part of Pu'er area and bordering with Myanmar , has
few famous tea mountains , such as “Jing Mai Shan” or part of the “AI Lao Shan" , which are sustainable source of high quality tea leafs for black ( red ) tea.
Black tea & Roses
Mei Gui Hong Cha Bing（玫瑰红茶饼) Rose black tea cake Yunann Simao black tea mixed with sun-dried roses. Ideal for tea lovers who prefer rather bit sweet tea because that's how roses influence overall flavor. Mei gui is the Chinese name for the fragrant rose, which blossoms in late spring. The original scent of roses with touch of hong cha bitterness with of...
USD 6.08In StockJin Luo - Simao ( autumn )
One bud and small tea leaf rolled into the snail shape. As , traditional way of shaping tea leafs usual for green bi luo chun, this method of rolling the leafs also proved to be very useful in matter of preserving flavor. Honey notes with woody characteristics in overall sweet body , rich in flavor tea liqour made autumn Simao leafs is a higher grade of...
USD 7.36In StockWuliang Shan Zi Ya Hong - sun dried
Spring harvest of purple tea leafs growing on high elevated plantations (around 2000m.alt) on Wuliang mountain and processed as black ( red ) tea by "shai hong" Sun dried technique, which gives to tea an unique taste and ability to age and develop the taste to the certain point. Typical fruity jammy taste with touch of wild mushrooms and some spice notes....
USD 5.44In Stock2020 Bai Mu Qing - shai hong
Spring harvest from the tea plantations located around village called Bai Mu Qing , where fresh leaves were processed by local farmers. This traditionally sun dried black tea "shai hong" is made of the bushes ( varietal " Jin Pu Hao " ) used generally for white the tea. Bittersweet taste with sour notes as typical for this tea which has partial ability...
USD 3.36In StockWuliang Shan Zi Ya Hong
Spring harvest of purple tea leafs growing on high elevated plantations (around 2000m.alt) on Wuliang mountain and processed as black ( red ) tea by "ti xiang" technique , or as called Fujian style. High temp. roast for short time at the end of processing gives tea unique chocolate aroma and so the taste note. We also have the exactly same tea made by...
USD 5.44In StockKuzhu Shan Hong - ti xiang
Summer harvest from the tea plantations located on mountain Ku Zhu Shan. Black tea made from bushes of varietal " Jin Pu Hao ", which is used generally for white the tea. Tea leaf is finished with processing concept called " ti xiang " - high temp. roast , which brings up the sweetness along with chocolate and nuts notes. We also offer traditional sun...
USD 1.44Out of stockMi Xiang Jin Ya - Te Ji
Special grade of spring Yunnan Black tea from Simao made of the small tips growing on the top of the of Yun Keng Shi Hao variety. Honey Fragnance Golden Tips Golden name stands for actual taste notes, yet this one has gone through the " ti xiang " ( high temp. roast ) so roasted nuts are dominating character. The golden color emerges during processing and...
USD 8.16In StockYa Ye Hong - sun dried ( autumn )
"Ya Ye" Tip & Leaf - is the grade of this autumn harvest from the tea plantations located on mountain Ku Zhu Shan. Traditionally processed sun dried black tea "shai hong" from bushes of varietal " Jin Pu Hao ", which is used generally for white the tea. Fruity with touch of honey notes in the cup. Although this is a black tea, we recommend use lower...
USD 3.68In StockAilao Shan Hong Wulong
Indisputably the best hong oolong in our shop so far. Tea is much fruitier than other oolongs in same category we offer and with harder steepings the increased bitterness is clean without any astringent notes in present. Candy sweet aroma comes out of brewed leaves and same sensation you can experience as a mouthfeel which persists long after the the...
USD 15.68In StockYunnan Dian Hong
Where Yunnan producers fail , Fujian masters gain. They can get maximum out of the local tea leaves, and this one is the proof! Although it's named as regular Yunnan Red , it is far from the truth. It is not regular and it doesn't taste like one either. Sweet candy gummy bear notes, which you can generally experience in expensive Hong Oolong, are also...
USD 5.92In Stock
