Catalog

Enabled filters:
    Loose Tea
    Tea Cake
    Year
    Origin
    Tea Factory
    Tea Material
    Season

    Specials & Sales

    Pu'er ( Simao )

    普洱
    Pu'er is located in south part of Yunnnan and it's also called Simao ( mostly by locals ). From around
    a thousand years ago the Ancient Tea Route was a trade link from Puer to India via Tibet.
    The other one to the central China.That time all tea transfer by land was done by horses.

    普洱
    Pu'er is located in south part of Yunnnan and it's also called Simao ( mostly by locals ). From around
    a thousand years ago the Ancient Tea Route was a trade link from Puer to India via Tibet.
    The other one to the central China.That time all tea transfer by land was done by horses.

    More

    Pu'er ( Simao ) There are 12 products.

    Subcategories

    • Jingdong

      景东县
      Jingdong is located in north part of Puer. Jingdong has many different ethnic minorities ,
      but the main one is Yi minority. Jingdong is known for two tea mountains
      Ai Lao Shan and Wu Liang Shanwith a quite long tea history.

    • Lancang

      澜沧县
      Lancang which is situated in south part of Pu'er area and bordering with Myanmar , has
      few famous tea mountains , such as “Jing Mai Shan” or  part of the “AI Lao Shan" , which are sustainable source of high quality tea leafs for black ( red ) tea.

    Showing 1 - 12 of 12 items
    • Quick view
      USD 6.08 In Stock

      Mei Gui Hong Cha Bing(玫瑰红茶饼) Rose black tea cake Yunann Simao black tea mixed with sun-dried roses. Ideal for tea lovers who prefer rather bit sweet tea because that's how roses influence overall flavor. Mei gui is the Chinese name for the fragrant rose, which blossoms in late spring.  The original scent of roses with touch of hong cha bitterness with of...

      USD 6.08
      In Stock
    • Quick view
      USD 5.12 Product available with different options

      "Hong Ya" - red tips / buds is a black tea which is very close to the " Jin Si " grade but for lower price. Typical skinny gold golden color tips emerges during processing and after accurate withering. Light yellow and crystal clear tea soup is very smooth with traditional fruity notes , touch of honey in aroma and taste. Very good daily red tea drinker....

      USD 5.12
      Add to cart More
      Product available with different options
    • Quick view
      USD 8.00 In Stock

      One bud and small tea leaf rolled into the snail shape. As , traditional way of shaping tea leafs usual for green bi luo chun, this method of rolling the leafs also proved to be very useful in matter of preserving flavor.  Honey notes with woody characteristics in overall sweet body , rich in flavor tea liqour made autumn Simao leafs is a higher grade of...

      USD 8.00
      In Stock
    • Quick view
      USD 5.44 In Stock

      Spring harvest of purple tea leafs growing on high elevated plantations (around 2000m.alt) on Wuliang mountain and processed as black ( red ) tea by "shai hong" Sun dried technique, which gives to tea an unique taste and ability to age and develop the taste to the certain point. Typical fruity jammy taste with touch of wild mushrooms and some spice notes....

      USD 5.44
      In Stock
    • Quick view
      USD 2.88 In Stock

      Spring harvest of tea leafs growing on high elevated plantations on Wuliang mountain and processed by farmers as black ( red ) tea by "shai hong" Sun dried technique, which gives to tea an unique taste and ability to age and develop the taste to the certain point. Typical fruity jammy taste with slight sour notes which will develop to sweet taste with...

      USD 2.88
      In Stock
    • Quick view
      USD 3.36 In Stock

      Spring harvest from the tea plantations located around village called Bai Mu Qing , where fresh leaves were processed by local farmers. This traditionally sun dried black tea "shai hong" is made of the bushes ( varietal " Jin Pu Hao  " ) used generally for white the tea. Bittersweet taste with sour notes as typical for this tea which has partial ability...

      USD 3.36
      In Stock
    • Quick view
      USD 5.44 In Stock

      Spring harvest of purple tea leafs growing on high elevated plantations (around 2000m.alt) on Wuliang mountain and processed as black ( red ) tea by "ti xiang" technique , or as called Fujian style. High temp. roast for short time at the end of processing gives tea unique chocolate aroma and so the taste note. We also have  the exactly same tea made by...

      USD 5.44
      In Stock
    • Quick view
      USD 2.88 In Stock
      New

      Summer harvest from the tea plantations located on mountain Ku Zhu Shan. Traditionally processed sun dried black tea "shai hong" from bushes of varietal " Jin Pu Hao  ", which is used generally for white the tea. This , non selected farmer's rough "mao cha" with " huang pian " and stems will fill your room with fruity aroma within first infusion. Similar...

      USD 2.88
      In Stock
    • Quick view
      USD 4.48 Product available with different options

      Late spring harvest from big tea trees , as locals call " Da Shu "  located on mountain Ku Zhu Shan.  Traditionally processed sun dried black tea "shai hong" , which gives tea ability to age and further develop it's taste. Typical fruity notes with sour touch which is transforming to the sweet side with longer storage. The loose leaf is not as good...

      USD 4.48
      Add to cart More
      Product available with different options
    • Quick view
      USD 3.20 In Stock

      "Ya Ye" Tip & Leaf - is the grade of this summer harvest from the tea plantations located on mountain Ku Zhu Shan. Traditionally processed sun dried black tea "shai hong" from bushes of varietal " Jin Pu Hao  ", which is used generally for white the tea. Fruity with touch of honey notes in the cup. Although this is a black tea, we recommend use lower...

      USD 3.20
      In Stock
    • Quick view
      USD 2.88 Product available with different options

      Summer harvest from the tea plantations located on mountain Ku Zhu Shan. Black tea made from bushes of varietal " Jin Pu Hao ", which is used generally for white the tea. Tea leaf is finished with processing concept called " ti xiang " - high temp. roast , which brings up the sweetness along with chocolate and nuts notes. We also offer traditional sun...

      USD 2.88
      Add to cart More
      Product available with different options
    • Quick view
      USD 8.16 In Stock

      Special grade of spring Yunnan Black tea from Simao made of the small tips growing on the top of the of Yun Keng Shi Hao variety. Honey Fragnance Golden Tips Golden name stands for actual taste notes, yet this one has gone through the " ti xiang " ( high temp. roast ) so roasted nuts are dominating character. The golden color emerges during processing and...

      USD 8.16
      In Stock
    Showing 1 - 12 of 12 items