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Higher quality of Lapsang souchong with light aroma of touch of fruits in brewed leaves and of course the roast. Sweet aftertaste with gentle sour hint lingering at the back of the tongue generating saliva in your mouth making the drinking experience even better. The tea is packed in individual 5g sealed packs to protect the tea leaf aroma and taste , also making it convenient for travel
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Type | Black ( red ) Tea |
Origin | Fu Jian |
Tea Material | Bush tea ( Tai Di Cha ) |
Year | 2022 |
Season | Spring |
Batch | March |
B2B | 500g Loose ( 100 pc. ) |
Concept | Loose leaf |
Lapsang souchong black tea (zheng shan xiao zhong 正山小种)from Mountain Wuyi (武夷山 / wuyi shan)
Lapsang souchong is the ancestor of Chinese black tea that first appeared in the late Ming dynasty. Originally it’s from Mountain Wuyi of Fujian Province. Mountain Wuyi is one of the famous tea mountains in China and it's located in northwest of Fujian Province.
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